29/12/2021
正宗日本北海道干贝 S 级 | Japan Hokkaido S Grade Dried Scallop
🛒 Shopee: https://shopee.com.my/abhgrocery
储存方法:密封存放在冰箱冷藏于0-8℃以防止发霉
重量:±200g
📍 适用于煲汤,炒菜及煮粥
📍 色泽金黄,纹理清晰 肉质紧致
📍 无添加防腐剂及硫黄,放心食用
📍 老少皆宜,营养丰富,美味可口。
🏷️ 干贝的营养价值
• 蛋白质
• 碳水化合物
• 磷酸钙
• 矿物质(锌)
•维生素,例如A,B,D
🏷️ 干贝适宜人群:
• 脾胃虚弱的人
• 高胆固醇或高血压的人
• 糖尿病患者
• 动脉粥样硬化患者
• 营养不良和消化不良的人,食欲不振的人
• 身体虚弱的人
• 经常头痛,眼痛和背痛的人
• 刚完成手术,放疗或化学疗法的人
🏷️ 食用干贝的好处:
1、干贝具有滋阴补肾的功能,能治疗头晕目眩,咽干口渴,虚劳咳血,脾胃虚弱等症
2、常食有助有降血压,降胆固醇,补益健身。
3、干贝还具有抗癌,软化血血管,预防动脉硬化, 预防中风。
4、干贝含有镁和钾,这两种营养素可保持心脏健康
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Japan Hokkaido S Grade Dried Scallop
Preservation method: store in fridge at 0-8°C to prevent mould
Weight: ±200g
📍Suitable for soup, stir-fry and porridge
📍Golden colour, clear with fleshy texture
📍No additives, safe to eat
📍 Suitable for all ages, rich in nutrition and delicious.
🏷️ The nutritional value of scallops
• Pigment
• carbohydrate
• Calcium Phosphate
• Tibetan (zinc)
• Write, for example, A, B, D
🏷️ Who can eat scallops:
• People with weak spleen and stomach
• People with high cholesterol or few
• Diabetes
• Patients with atherosclerosis
• People who participate in activities and focus, those who want to be depressed
• People who are weak
• People with frequent headaches, eye pain and back pain
• People who have just completed surgery, radiotherapy or chemotherapy
🏷️ The benefits of eating scallops:
1. Scallops have the function of nourishing yin and nourishing the kidney, and can treat dizziness, dizziness, dry throat and thirst, hemoptysis due to exhaustion, weak spleen and stomach.
2. Regular consumption can help lower blood sugar, lower cholesterol, and replenish fitness.
3. Scallops also have anti-cancer, cerebral blood circulation, prevention of arteriosclerosis, and prevention of stroke.
4. Scallops contain magnesium and potassium, these two nutrients can maintain health
🛒 Shopee: https://shopee.com.my/abhgrocery
📍Grab it before 21 Jan 2022
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