27/01/2023
13 THINGS TO NOTE ABOUT MEAT PREPARATION
1. Marinade means the ingredients or sauce that are used to mix the meat, while marinate means the whole process from mixing and allowing the meat to stay, before cooking it.
2. Barbecue sauce is a special sauce that is used to prepare your barbecue or grilled meat.
3. Curry powder, thyme, turmeric, garlic and ginger should never be used to steam any meat that will be used to cook soup.
4. Don't ever use your raw meat (unsteamed meat) to cook any of your food, without steaming them firstly.
5. Grilled meat is traditionally done outdoor on charcoal fire, but it can be done indoor with your oven or electric grilling machine.
6. It is best to always use your fried or grilled meat to cook your sauce or stew, not by only steaming the meat.
7. Meat are always a compulsory side dish to many dishes, so it has to be prepared perfectly well, in order to take your meal to higher level.
8. Female chickens are tougher and take longer time to cook than male chickens, but female chickens are sweeter than male chickens.
9. You can use your pressure cooker to cook your tough meat, in order to cook them faster.
10. Frying your meat on medium to low heat, helps to give it enough time to cook perfectly well on inside and outside of it.
11. The best way to steam your meat, is to start the steaming without adding any water in it for up to 10 minutes on low heat.
12. Always fry your meat with onion, garlic and ginger for a perfect taste.
13. Your meat can be used to prepare the following meat recipes:
1. Suya
2. Asun
3. Gizdodo
4. Meatballs
5. KFC chicken
6. Barbecued meat
7. Peppered meat
8. Chicken nuggets
9. Grilled meat
10. Stick meat (kebabs)
11. Pepper soup
12. Smoked meat
13. Roasted meat
14. Fried meat
15. Boiled meat
16. Kilishi
17. Meat sauce
18. Corned beef
19. Nkwobi
20. Isi ewu
Written by: Research and creative kitchen
