08/06/2026
🔥 Tournedos van Tenderloin on Fire 🔥
Wrapped in bacon, kissed by flames and drenched in butter — these tournedos (tenderloin) / nl ossenhaas got the royal treatment tonight on the Weber Go-Anywhere.
A few sprigs of rosemary for that smoky herb kick, direct heat, and yes… maybe a bit too much butter. Flames? Absolutely. But nothing a quick lid-close can’t handle. 🔥
Just make sure these are really on room temp, not. Top much coals otherwise you will really only catch the surface. These are eaten more blue as you understand I didn’t have room to go indirect this time. Maybe otherwise I would have.
and I really love this grill. I hope you guys will be making it for sooooo long. I do miss the extras you can get on your other grill.
📸 Credits to for catching the chaos. Which is really hard as she always want to keep shooting and I want to save my food. 🤣🤣
🥩 Meat from
🔥 Gear by
👉 Who else is cooking on a Weber Go-Anywhere?
👇 Drop your favorite fire-friendly recipes or just hit that ❤️ if you’d devour this.
