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casadaroseirajams

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casadaroseirajams

Økologiske marmelader med appelsiner og sitroner i hovedrollen.
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29/08/2026

Here it is, Limão Português. This summer's new marmalade idea. This time in its natural environment, in Boassas - between the Douro river and Serra de Montemouro.
The lemons very freshly picked and gave the marmalade a vibrant fragrance. So was the mint. And then Licor Beirão, straight from the bottle.
A quintessence of Portuguese summer ☀️.
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25/08/2026

Nordic and Portuguese fusion marmalade.
This time with a view from Boassas over the Douro Bay.
Our gold medal winner of 2025 made of oranges from Boassas, black currants from Fjellhamar, with a splash of a Polish vodka. A true European fusion.
Pairs perfectly with Portuguese amanteigado cheeses.

23/08/2026

A bread with a view can also be a thing. Sourdough baking in a warmer climate gives quite different results. Portugal - Norway 1:0.
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23/07/2026

Yet another chapter in our series "From the garden to the jars 🍊🍊🍊". We found some flavoursome oranges in our Portuguese garden and inspiration was immediately brought to life. Orange, lemon and Seville marmalade with a generous splash of blood orange gin was the result. Pairs very well with Portuguese goat cheeses !

02/07/2026

What is better on hot summer days than something that tastes fresh and is indeed refreshing?
Casa da Roseira's new marmalade: Limão Português. Lemons from Boassas in Douro Verde combined with some mint and Licor Beirão.
Tastes just like Portuguese summer 🍋🇵🇹

25/04/2026

For en ære å motta gullmedaljer for to av Casa da Roseiras marmelader.
Gøy å bli gjort stas på i verdens episenter for marmeladekunsten!
Medaljevinnere sammen med andre av våre marmelader fås snart hos
as
oslo

04/04/2026

Et nytt mermeladeekaperiment, akkurat i tide til påskefrokosten. Denne gangen er det kumquat og kalamansi som tar hovedrollen - små, men veldig aromatiske sitrusfrukter med opphav i Asia.
Tilsetningen av hvit pepper tok smaken til nye høyder. Takk til .oslo for inspirasjonen!
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22/03/2026

Rhubarb and orange 🍊? And cardamon? Yes!
I am very happy that the judges at International Marmalade Awards saw the potential of this flavour combination and awarded my orange and rhubarb marmalade with a gold medal 🏅.
It's the cardamon though who is the silent hero here, connecting the tastes in a beautiful way.
The ultimate Spring and Summer marmalade when the Norwegian rhubarb is at its best. And the Portuguese oranges 🍊from Douro Verde are as good as always,
Try it with your brie!
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08/03/2026

Silver medal for our Greek Lemon marmalade! 🍋🇬🇷 2026
Addition of Greek oregano and tsipouro - Greek grappa, turned out to work 👌 fine.
Lemon marmelades have a different flavour pattern than those made of other citrus fruits. I find it more difficult to work lemons, but I enjoy the challenge!
Natural acidity requires different way of balancing qnd flavouring, and it's in fact so that lemons constitute a whole new branch of marmalade knowledge.
I am very happy for the two Lemon Silvers 🍋.

23/02/2026

🏅🏅🏅
Again. I am extremely happy and proud winning two Golds and two Silvers at this year's International Marmalade Awards in Dalemain. 🍊
I am speechless.
Let me present one of this year's Gold medalists - inspired by my love of Finland 🇫🇮and its people's love for weird spirits. Fruits of Valhalla - made of sweet oranges and lemons from my Portuguese garden. And the addition? Salmiakki Liqueur by - salty liquorice spirit. It balances the acidity in an unexpected way. And the colour is very untraditional for a marmalade - blackish and slightly gloomy.
Marmalade without borders, connecting tastes and cultures 🍋🍊.
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Fredlyveien 5
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+4745605885

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