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casadaroseirajams

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casadaroseirajams

Økologiske marmelader med appelsiner og sitroner i hovedrollen.

23/07/2026

Yet another chapter in our series "From the garden to the jars 🍊🍊🍊". We found some flavoursome oranges in our Portuguese garden and inspiration was immediately brought to life. Orange, lemon and Seville marmalade with a generous splash of blood orange gin was the result. Pairs very well with Portuguese goat cheeses !

02/07/2026

What is better on hot summer days than something that tastes fresh and is indeed refreshing?
Casa da Roseira's new marmalade: Limão Português. Lemons from Boassas in Douro Verde combined with some mint and Licor Beirão.
Tastes just like Portuguese summer 🍋🇵🇹

25/04/2026

For en ære å motta gullmedaljer for to av Casa da Roseiras marmelader.
Gøy å bli gjort stas på i verdens episenter for marmeladekunsten!
Medaljevinnere sammen med andre av våre marmelader fås snart hos
as
oslo

04/04/2026

Et nytt mermeladeekaperiment, akkurat i tide til påskefrokosten. Denne gangen er det kumquat og kalamansi som tar hovedrollen - små, men veldig aromatiske sitrusfrukter med opphav i Asia.
Tilsetningen av hvit pepper tok smaken til nye høyder. Takk til .oslo for inspirasjonen!
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22/03/2026

Rhubarb and orange 🍊? And cardamon? Yes!
I am very happy that the judges at International Marmalade Awards saw the potential of this flavour combination and awarded my orange and rhubarb marmalade with a gold medal 🏅.
It's the cardamon though who is the silent hero here, connecting the tastes in a beautiful way.
The ultimate Spring and Summer marmalade when the Norwegian rhubarb is at its best. And the Portuguese oranges 🍊from Douro Verde are as good as always,
Try it with your brie!
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08/03/2026

Silver medal for our Greek Lemon marmalade! 🍋🇬🇷 2026
Addition of Greek oregano and tsipouro - Greek grappa, turned out to work 👌 fine.
Lemon marmelades have a different flavour pattern than those made of other citrus fruits. I find it more difficult to work lemons, but I enjoy the challenge!
Natural acidity requires different way of balancing qnd flavouring, and it's in fact so that lemons constitute a whole new branch of marmalade knowledge.
I am very happy for the two Lemon Silvers 🍋.

23/02/2026

🏅🏅🏅
Again. I am extremely happy and proud winning two Golds and two Silvers at this year's International Marmalade Awards in Dalemain. 🍊
I am speechless.
Let me present one of this year's Gold medalists - inspired by my love of Finland 🇫🇮and its people's love for weird spirits. Fruits of Valhalla - made of sweet oranges and lemons from my Portuguese garden. And the addition? Salmiakki Liqueur by - salty liquorice spirit. It balances the acidity in an unexpected way. And the colour is very untraditional for a marmalade - blackish and slightly gloomy.
Marmalade without borders, connecting tastes and cultures 🍋🍊.
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20/02/2026

Fra jord til bord. 🍊
Nok en marmelade laget av nyplukkede appelsiner som duftet himmelsk og oppførte seg etter alle marmeladekunstens regler.
Noen få dråper av polsk urtelikør (Żołądkowa gorzka) gjorde susen. Vi nøt nystekte vafler med nykokt marmelade, og med nytraktet kaffe til.
Blir ikke bedre!
Og portugisiske appelsiner fra Boassas er som vanlig helt topp!

29/01/2026

What about a toast with a generous dollop of our lemon marmalade on? Heartwarming and health bringing on a freezing 🥶 winter day.
Tripple Lemon Marmalade is our latest creation. Composed of Lisbon lemons, Meyer 🍋 lemons with an addition of preserved lemons (Moroccan way). Tastes like nothing I have made before.
On its way to this year's Worlds Marmalade Awards in Dalemain .
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10/01/2026

Finns are legendary for their love of liquorice, and even more, her hardcore sister - salmiakki.
Exploring the tastes of Finland inspired me to find a way of fitting the bold taste of salty liquorice into a marmalade. To make citrus welcome salmiakki into its world.
I combined citrus fruits with salmiakki liquor and
that's how my new marmalade, The Fruit of Valhalla was created.
Dark, bold and earthy, with an interesting balance of saltness and acidity. A perfect wintertime marmalade.
Seems to be a great companion of blue cheeses.

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Fredlyveien 5
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+4745605885

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