Tonia Shuttleworth

18/06/2023

10/05/2023

The makings of a Coventry Crush at the

17/11/2022

Having way too much fun on set with CHOCOLATE

14/11/2022

Polenta Fries with ‘Yolk’
This is a fun way to use up leftover polenta, as it works best with day-old polenta. You can also serve the ‘yolk’ with bread soldiers, or poured onto rounds of fried tofu to make egg-free fried eggs. Recipe from The Grater Good cookbook by

Styling by Flip; photography and props by me; published by

13/11/2022

Quench your thirst with this tropical, spicy, crisp, fresh creation. So many amazing cocktails and mocktails to choose from. Photographed by me for The Mayfair Luxury Hotel

10/11/2022

TANDOORI NAAN PIZZAS
“These pizzas are pretty unorthodox. No tomato, no tomato sauce – but don’t worry, there’s still cheese (thank goodness for that). Using the store-bought garlic naan is the ultimate cheat if you ask me. Feel free to keep them as a base and go a little more traditional with your toppings. But before you do, try these, because you might just be a convert. It’s the mint yoghurt for me that freshens everything up and brings these pizzas to life” Sam Parish.

Recipe from the amazing book ‘Cook Me’ by Sam Parish. Styled by Sam; photographed by me; assisted by Jo Hempseed; published by Koa Press.

08/11/2022

Vibrant baby peppers to match the weather today

02/11/2022

Only the best -Akaroa salmon, photographed for Akaroa Butchery & Deli

25/10/2022

It’s all in the detail - ‘M’ for Mayfair set within this giant ice cube -so clever 📷 by me

19/10/2022

(Not so) mellow yellow 💛 It’s all colour on this exciting project!

12/10/2022

A great extract of latest book, Cook Me, in the newissue of Good magazine, featuring myself (photography) and Sam (author) as contributors. Love the full bleed noodle images -thanks to editor Carolyn and the team for supporting the book!

09/10/2022

An amazing day in Little Akaloa. After all this horrible weather, there’s still snow on the summit but we enjoyed a beach picnic on a balmy 20° sunny day, finished off with a lamb feeding session at -thanks for having us! ☀️🐑💙