01/09/2026
Don't scroll past this one if you're not vegetarian — it converts people. Crispy baked tofu soaks up the sweet chili glaze and the roasted veggies make it a complete meal with zero fuss.
What you need
400g firm tofu, pressed and cubed
3 tbsp Frenchies Keto Sweet Chili Sauce
1 tbsp olive oil
1 red and 1 yellow capsicum, chunked
1 zucchini, chunked
1 cup broccoli florets
Salt, pepper, and chili flakes
How to make it
1
Preheat oven to 210°C. Toss tofu in 1 tbsp sweet chili sauce and olive oil. Spread on a lined baking tray.
2
Bake tofu 20 mins, turning halfway, until golden and slightly crisp.
3
Add all vegetables to the tray, drizzle with remaining sauce, season, and bake another 15 mins.
4
Serve as-is or over cauliflower rice. Add chili flakes for extra heat.