Saltwater Connection

Saltwater Connection Whangarei’s best place for fishing, scuba, snorkeling, and freediving gear. Fishing Tackle, Freediving , Scuba ,Snorkeling gear

Treat Dad this Father’s Day! 🔥🎁For the dad who loves firing up the BBQ, the Spicecraft “Smoke Meat – Not Meth” Gift Pack...
02/09/2026

Treat Dad this Father’s Day! 🔥🎁

For the dad who loves firing up the BBQ, the Spicecraft “Smoke Meat – Not Meth” Gift Pack is packed with flavour and ready for the grill.

Inside you’ll find:
Smokey Garlic Salt • Crackin’ Kiwi Rub • Pimped Pepper • Rockin’ Moroccan Rub

Perfect for steaks, seafood, chicken, lamb, veggies and plenty more. 🙌

Available in-store now — just in time for Father’s Day! 💙 fans

Spicecraft

🎣 Dad loves fish? We’ve got the perfect gift! 🐟🔥The Fisherman’s Friend Seasoning Gift Box is packed with four flavour-pa...
01/09/2026

🎣 Dad loves fish? We’ve got the perfect gift! 🐟🔥

The Fisherman’s Friend Seasoning Gift Box is packed with four flavour-packed blends made for seafood lovers:

🧂 160g Pimped Pepper
🧄 220g Smokey Garlic Salt
🌿 150g Crackin’ Kiwi Rub
🌶️ 140g Cravin’ Cajun Rub

Gluten free
Soy free
Vegan

For Only $59.95, Give Dad the gift of big flavour this Father’s Day! 🎁❤️ Spicecraft

🔥 PORK HUNT – Not Just for Pork! 🔥Stef the Māori Pork Hunt Rub might be made with pork & chicken in mind, but we reckon ...
27/08/2026

🔥 PORK HUNT – Not Just for Pork! 🔥

Stef the Māori Pork Hunt Rub might be made with pork & chicken in mind, but we reckon it deserves a spot in the seafood cupboard too! 🐟🔥

Try it on BBQ fish:
🐟 Grab your favourite firm fish fillets – snapper, kingfish or kahawai would work a treat
🫒 Lightly coat with olive oil
🌶️ Season generously with Pork Hunt Rub
🍋 Add a squeeze of fresh lemon
🔥 BBQ or pan-fry until beautifully golden and just cooked through
🥗 Serve with a fresh slaw, salad or crispy potatoes

Simple, smoky and packed with flavour.

Available now at Saltwater Connection 🎣

Deep Bush – Savoury with HoropitoA seriously tasty savoury blend featuring Horopito leaves – New Zealand’s native Māori ...
26/08/2026

Deep Bush – Savoury with Horopito

A seriously tasty savoury blend featuring Horopito leaves – New Zealand’s native Māori pepper tree.

Perfect paired with meat, seafood or veggies, bringing plenty of flavour with just enough heat to let you know it’s there — without the ring burn! 😂🔥

🌿 Made with Horopito
✅ Gluten Free
✅ Vegan Friendly

Try it on Pan-Fried Snapper 🐟

Pat your snapper fillets dry, lightly coat with olive oil or melted butter, then generously season both sides with Deep Bush. Pan-fry over medium-high heat for a few minutes each side until golden and cooked through.

Finish with a squeeze of fresh lemon and serve alongside crispy potatoes, salad or seasonal veggies.

Simple, fresh and a great way to add a little native Kiwi kick to your catch. 🇳🇿

🎣 27KG KINGI!Young Sam from Northland showing off an absolute beast of a 27kg kingfish! 💪🐟Sam and his dad are regulars h...
10/08/2026

🎣 27KG KINGI!

Young Sam from Northland showing off an absolute beast of a 27kg kingfish! 💪🐟

Sam and his dad are regulars here at Saltwater Connection, so we absolutely love seeing catches like this come through!

Awesome work, Sam — one to remember! 👏

🔥 NORTHLAND OWNED. FLAVOUR THAT DOESN'T MESS AROUND. 🔥Some seasonings belong in the cupboard. This one belongs on everyt...
07/08/2026

🔥 NORTHLAND OWNED. FLAVOUR THAT DOESN'T MESS AROUND. 🔥

Some seasonings belong in the cupboard. This one belongs on everything.

Originally created as the ultimate BBQ rub, Stef The Māori – Rub One Out has become the go-to seasoning for just about any meal. Whether you're firing up the BBQ, cooking dinner after a day on the water, or feeding a crowd, this secret blend of herbs and spices has you covered.

🥩 Quick BBQ Steak & Chips
Rub your favourite steak with a drizzle of oil and a generous coating of Rub One Out.
Let it rest for 20 minutes while the BBQ heats up.
Cook to your liking and serve with hot chips.
Sprinkle a little extra seasoning over the chips while they're hot.

Simple. Fast. Bloody good.

✔️ Northland Owned
✔️ Gluten Free
✔️ Vegan Friendly
✔️ Contains MSG (because flavour matters)

Pick up a bottle today and see why it's becoming a favourite in Kiwi kitchens and around the BBQ.

#𝗦𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴𝘀

Meet Aquadesiac – Surf, Turf & Veggies SeasoningProudly Northland Owned 🇳🇿Originally created for seafood, but it was jus...
07/08/2026

Meet Aquadesiac – Surf, Turf & Veggies Seasoning
Proudly Northland Owned 🇳🇿

Originally created for seafood, but it was just too good to stop there. This secret blend of herbs and spices has become our go-to seasoning for fish, steak, chicken, pork and veggies.

✔ Gluten Free
✔ Vegan Friendly
✔ Contains MSG

🐟 10-Minute Crispy Fish

Ingredients:

2 fresh snapper or tarakihi fillets
2 tsp Aquadesiac Seasoning
1 tbsp olive oil
Lemon wedges
Fresh parsley (optional)

Method:

Pat fish dry and drizzle with olive oil.
Coat both sides with Aquadesiac Seasoning.
Pan-fry for 3–4 minutes each side until golden and flaky.
Finish with a squeeze of lemon and serve with chips, salad or buttery new potatoes.

Simple, fresh, and packed with flavour.

📍 Available now at Saltwater Connection.

🔥 Three flavours. One legendary chicken night. 🔥Whether you're after classic Southern-style, a fiery Nashville kick, or ...
05/08/2026

🔥 Three flavours. One legendary chicken night. 🔥

Whether you're after classic Southern-style, a fiery Nashville kick, or smoky BBQ flavour, the Rum & Que Dirty Bird range has your next chicken dinner sorted.

All Only $11.99!!

🐔 Dirty Bird Fried – Southern fried spices the whole family will love.
🌶️ Dirty Bird Nashville – All the classic flavour with an extra spicy bite.
🔥 Dirty Bird BBQ Chicken – Smoky BBQ flavour straight from your oven or BBQ – no flour required!

🍗 Easy Dirty Bird Chicken Tray Bake

You'll need:

8 chicken drumsticks or thighs
2 tbsp olive oil
2–3 tbsp of your favourite Dirty Bird seasoning
Baby potatoes
Corn on the cob (optional)

Method:

Toss the chicken with olive oil and generously coat with your chosen Dirty Bird seasoning.

Let it sit for 10 minutes so the seasoning sticks.

Add the potatoes (and corn if using) to a tray and season lightly.

Bake at 180–200°C for 40–50 minutes, or until the chicken reaches an internal temperature of 75°C.

Rest for 5–10 minutes, then serve.

Made with quality herbs, spices, garlic and bold seasonings, there's a Dirty Bird for every taste—from mild and family-friendly to seriously spicy.

Which one are you trying first? 👇🔥
https://www.saltwaterconnection.co.nz/

Rum and Que

Packed with Kawakawa, Horopito, Thyme, garlic and herbs, it's made to handle everything from the BBQ to the smoker. The ...
04/08/2026

Packed with Kawakawa, Horopito, Thyme, garlic and herbs, it's made to handle everything from the BBQ to the smoker. The Rum & Que Lamb & All Purpose Rub is built for more than just lamb.

🥩 Garlic & Herb Lamb Backstrap

You'll need:

2 lamb backstraps
2 tbsp olive oil
2 tbsp Rum & Que Lamb & All Purpose Rub
Butter
Garlic cloves
Fresh rosemary (optional)

Method:

Rub the lamb with olive oil and coat generously with the seasoning.
Leave for 30 minutes while the BBQ heats up.
Sear over high heat for 3-4 minutes per side.
Add a k**b of butter, crushed garlic and rosemary, then baste for another minute.
Rest for 10 minutes before slicing.

Serve with crispy fries, a cold b**r, and your favourite BBQ sauce.

📍Grab yours today at Saltwater Connection.

Rum and Que

Perfect for chicken, pork and seafood, Soft Coq delivers rich savoury flavour with a mild kick of spice. An easy way to ...
04/08/2026

Perfect for chicken, pork and seafood, Soft Coq delivers rich savoury flavour with a mild kick of spice. An easy way to take your next BBQ or weeknight meal up a notch.

🦐 Garlic Butter Soft Coq Prawns

You'll need:

500g peeled prawns
2 tsp Rum & Que Soft Coq Meat Rub
2 tbsp melted butter
1 clove garlic, minced
Juice of ½ lemon
Fresh parsley, chopped

Method:

Toss the prawns with the melted butter, garlic and Soft Coq Meat Rub.
Cook on a hot BBQ plate or frying pan for 2–3 minutes per side, until the prawns are cooked through.
Finish with lemon juice and fresh parsley.
Serve with rice, a fresh salad or warm crusty bread.

📍Available now at Saltwater Connection.

Rum and Que

Address

Whangarei

Opening Hours

Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5am
Friday 8am - 5pm

Telephone

+6494388727

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