Trezo Chocolates

Trezo Chocolates We process chocolates from authentic cacao beans harvested by small-scale Benguet farmers.

14/04/2026

These bulbs need some warmth, so when time is right… they’ll be the Black Garlics! 🧄

Want to order? Send us a message. ⬇️✉️

16/02/2026

A little magic— classic outside, sweet surprise inside. 🤍

Get our special product in tubs (5 pcs) or specially-wrapped bites (per piece).

Message us for pre-orders as these delights are made per orders 😇🫶

11/08/2025

🌬️ Getting ready for the Brrr season!

Here’s a glimpse of the careful sorting our cacao beans go through before roasting—on their way to becoming your chocolate bar.

03/06/2025

📢 𝔽𝕠𝕣 𝕤𝕒𝕝𝕖, 𝕗𝕠𝕣 𝕤𝕒𝕝𝕖❗

Heto na ang kukumpleto sa ating hapagkainan! 🍽️

🔺 ꜰʀᴇꜱʜʟʏ-ᴍᴀᴅᴇ ᴀᴛꜱᴀʀᴀɴɢ ᴘᴀᴘᴀʏᴀ

Maliban sa taglay na mga bitamina tulad ng Vit C at Vit A (beta-carotene), nakatutulong din ang pagkunsumo ng atsara sa digestion at pagkakaroon ng maayos na gut health.

Mainam din itong appetizer at mas tatagal sa ating kusina dahil sa life shelf nito.

Comment/message us for orders!

02/05/2025

It's chocolate time 🍫 Fresh new batches 🎉Grab yours before they melt away! 🌞

Message us for orders ☺️

septemberry cacao😊For the Holiday season!! ❤️
20/09/2024

septemberry cacao😊
For the Holiday season!! ❤️

20/02/2024

Itong mumunting tindahan ng tsokolate ay abala simula pa po noong Disyembre.

Ginagawa po namin ang aming makakaya upang maghatid ng mga produktong de-kalidad sa inyong hapag-kainan. Halina po at humigop ng mainit na tsokolate!

25/12/2023

Merry Christmas, lovelies!

Here's today's batch of freshly molded tableas ready for a cup of hot chocolate cup!

Stay warm po and may we all remember the true essence of Christmas -- the One who was born to redeem us from our sins, Jesus Christ. 🎄✨

Hi lovelies!Just wanted to share the latest fresh cacao pods from a neighbor that reached our humble home. They are now ...
05/10/2023

Hi lovelies!

Just wanted to share the latest fresh cacao pods from a neighbor that reached our humble home. They are now being fermented this week. Sooooooo vibrant! 🌞

Let's be one in planting these treasures in more 'ba-engs' and our lands.

The rains and showers this year have been affecting our cacao produce for the couple of months. May all these pod-bearing plants be sustained as well as the farmers who tend them. 🙏

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Sablan

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 4pm

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