24/08/2026
*Easy Vanilla Sponge Cake Recipe - 8 inch pan*
*Ingredients:*
- *All-purpose flour*: 1 cup, sifted
- *Powdered sugar*: 3/4 cup
- *Eggs*: 3 large, room temperature
- *Oil*: 1/4 cup
- *Milk*: 2 tbsp
- *Baking powder*: 1 tsp
- *Vanilla essence*: 1 tsp
- *Salt*: a pinch
*Instructions:*
1. *Beat Eggs + Sugar*
Add 3 eggs + powdered sugar in a big bowl. Use your *Black & Decker hand be**er on HIGH* for 5-6 minutes. Beat until it’s pale, fluffy and makes a ribbon.
2. *Add Wet Ingredients*
Lower the speed. Add oil, milk and vanilla. Mix for just 10 seconds.
3. *Add Dry Ingredients*
Sift flour + baking powder + salt. Turn off the be**er. Gently fold with a spatula. Don’t overmix.
4. *Bake*
Pour into a greased 8-inch pan. Bake at 180°C / 350°F for 25-30 minutes. Toothpick should come out clean.
*Pro Tip:*
Beaters = for cake, cream, egg whites
Dough hooks = for kneading dough
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