14/06/2021
居銮老字号东发豆沙饼
(Kluang Traditional Bean Cake)
居銮的老字号东发饼家创业至今经已有13年的历史,而製作豆沙饼的手艺,是从东主的舅舅所传承下来的,后来就将这门手艺传授给东主的父亲。
早期,东主的父亲是在住家煮豆沙饼馅料,再供应给东亚饼家制作豆沙饼。直到90年代,东主才正式在现址创办了这个闻名遐迩的东发饼家。而东亚饼家自此也没有再生产豆沙饼,而是由东发饼家供应。
东主多年来都坚持以手工来制作与生产豆沙饼,老东主更是坚持包办煮馅料的工作,使这个美味可口的特产,也被本地人誉为居銮四大「名产」之一。
东发豆沙饼都纯手工制作、不含防腐剂,一口咬下饼皮的烘香味搭上厚实的咸绿豆馅,豆香瞬间蔓延整个口腔,据说,这味道只要吃了一次你就回不去了!
东发豆沙饼是没有放防腐剂的,所以保鲜期是两个星期哦!而且都是现做现卖,保证新鲜。
备有咸或甜口味供选择。
The long-established Dongfa Bakery in Kluang has been in business for 13 years. The craftsmanship of making red bean cakes was passed down from the proprietor's uncle, who later passed on this craft to the proprietor's father.
In the early days, the proprietor’s father cooked red bean paste fillings at home, and then supplied them to East Asian bakeries to make red bean paste cakes. It was not until the 1990s that the proprietor officially established this well-known Dongfa Bakery at the current location. Since then, Dongya Bakery has not reproduced red bean paste cakes, but is supplied by Dongfa Bakery.
The proprietor has insisted on making and producing red bean paste cakes by hand for many years, and the old proprietor has even insisted on making the fillings. This delicious and delicious specialty has also been praised by the locals as one of the four “famous products” in Kluang. One.
Dongfa Bean Paste Cakes are all handmade and do not contain preservatives. The scent of the cake is baked with thick salted mung bean filling. The aroma of bean paste spreads across the entire mouth instantly. It is said that you can't get the taste back after eating it once. Up!
Dongfa Bean Paste Cake does not contain preservatives, so the shelf life is two weeks! And they're all made and sold, and they are fresh.
Available in salty or sweet flavours.
PM me for details