ig’s Heaven

ig’s Heaven The essence of modern living reflected through inspirations while retaining a sense of authenticity and craftsmanship.

Our Spanish conservas have already taken their place on the shelves at Woodsmen, the latest restaurant to hit Thomson Pl...
09/08/2026

Our Spanish conservas have already taken their place on the shelves at Woodsmen, the latest restaurant to hit Thomson Plaza.

The shelves are ready. The conservas are ready.
And, in our usual display of enthusiasm, we have also arrived slightly ahead of schedule. 😉

Woodsmen is getting ready to welcome you soon — and when the doors open, our little corner of nutritious, delicious Spanish conservas will be waiting.

Until then, we’re perfectly happy to admire the shelves and practise our patience.

Woodsmen × Ig’s Heaven

Good things come to those who wait. Apparently, we’re very good at arriving early. ✌️🐟

🌿 Ig’s Heaven is heading to the Farmers’ Market! 🐟✨We’re excited to be part of the upcoming Farmers’ Market, bringing al...
27/07/2026

🌿 Ig’s Heaven is heading to the Farmers’ Market! 🐟✨
We’re excited to be part of the upcoming Farmers’ Market, bringing along our selection of delicious Spanish canned seafood — beautifully crafted, thoughtfully sourced and made for easy, elevated eating. 🇪🇸
Come discover our range of premium conservas, perfect for sharing, pairing with a glass of wine, or simply enjoying at home when you want something delicious without the fuss.
Whether you’re already a conservas lover or curious to discover what makes Spanish tinned seafood so special, come by and say hello! ❤️

15/06/2026

One of the easiest and most appetizing salad to make! Cockles Salad with Avocado and Mango

⏰ Time: 10 minutes

Ingredients (serves 2)
1 can of Espinaler cockles
1/2 red onion
1/2 lime
Mango
Avocado
Tabasco sauce
Extra virgin olive oil
Salt
Pepper
Toasted (any) nuts
Fresh cilantro

Preparation
Thinly slice half of the red onion into julienne strips and place it in a shallow dish.
Add the juice of half a lime, fresh cilantro, Tabasco to taste, salt, pepper, and the liquid from the cockles.
Mix well to combine all the ingredients and create the “leche de tigre” (“tiger’s milk” marinade).
Peel and dice a piece of mango into small cubes.
Add the mango to the mixture along with the cockles and a drizzle of extra virgin olive oil.
Stir well.
Dice half an avocado into cubes, similar in size to the mango, and add it to the ceviche.
*Optional
Finish the dish by sprinkling toasted nuts on top.
Tip
Serve it well chilled, and add the toasted nuts at the very end so they stay crunchy.

Some days, it’s less about cooking and more about assembling something quietly perfect.A bowl of crisp greens, shards of...
17/04/2026

Some days, it’s less about cooking and more about assembling something quietly perfect.

A bowl of crisp greens, shards of cheese, and a tin of Spanish mussels doing all the heavy lifting — rich, briny, packed in liquid gold. No fuss, no fire, just good ingredients finding their way together.

It’s the kind of meal that feels like a shortcut, but tastes like you knew exactly what you were doing.

Ig’s Heaven is popping up at Central Singapore Market this Saturday 18/4/26 ✨Come by to sample some Spanish tapas, good ...
12/04/2026

Ig’s Heaven is popping up at Central Singapore Market this Saturday 18/4/26 ✨

Come by to sample some Spanish tapas, good vibes, and a little slice of heaven. See you there!

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Ig’s Heaven is popping up at Central Food Market this Saturday 18/4/26 ✨Come by to sample some Spanish tapas, good vibes...
12/04/2026

Ig’s Heaven is popping up at Central Food Market this Saturday 18/4/26 ✨

Come by to sample some Spanish tapas, good vibes, and a little slice of heaven. See you there!

06/04/2026

A little tin, a whole Spanish mood 🇪🇸

Salty, briny, and unapologetically bold — these anchovy-stuffed green olives from Espinaler are the kind of snack that turns a simple moment into something special.

Pop one, and it’s instant vermouth hour. Add a chilled drink, a few toothpicks, maybe some good company… then you’re not just snacking, you’re tapas-ing.

Small can. Big flavour.

26/03/2026

Soft sizzle, low light, no rush.

Shallots caramelising, potatoes turning golden — the kind of quiet cooking that asks nothing from you but presence. Finished with tender Spanish scallops, rich, briny, and already perfect in their own time.

A simple ritual. A candle flickers. Music hums softly in the background. Dinner, done gently.

Online shop: www.igsheaventheoriginal.com

02/03/2026

Proof that 10 minutes is all you need for a little black dress moment… but make it squid ink pasta and with a plus 7 - baby sardines, razor clams, cockles, octopus and olives. Boom. 🖤

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359 Upper Paya Lebar Road
Singapore
534961

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