09/04/2017
開始進入炎熱的春天,
站在快200度的爐溫前烘了半個下午,爐內的咖啡豆順利脫水,香氣四溢;爐外的人也跟著脫水,滿嘴口乾。
等所有的咖啡豆都出爐冷卻好後,收工立馬去吃個冰止口乾。
#新鮮烘焙黑咖啡
#看這溫度是該來準備冰咖啡了
在這裡所感受的不僅是一份咖啡,
還有空氣中飄散的生活態度與美感任由品 尋找好玩的市集攤位夥伴合作,也歡迎咖友來互相交流分享。
Hezuo Street
Taichung
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