09/06/2026
We are open monday labor day! Order some BBQ chicken, delicious sides and clean eating items for the holiday.
Also hot pressed sandwiches /grab and go lunch Tuesday-Friday walkin welcome 11am-1pm
We send out our menu every Friday evening to our email list. We ask that you order food for the next week by 10am Monday morning. We can add you to the email list. Just submit your email on our website crowscatering.com. hot prepared dinner pick ups , and refrigerated clean eating items can be picked up at 1107 north main street Amherst Ohio between 4 -6 pm Monday through Friday
If you miss the dead line we may still be able to reserve your order, just let us know as soon as possible. Also we usually make a few extras each day [email protected] 440-654-5869
Dinner pick ups $15/meal (available for hot pick up on the day specified)
Monday 9/7 (labor day)
Bbq chicken: grilled chicken breast, corn pudding, collard greens coleslaw
Tuesday 9/8
Steak Fajitas: Grilled and sliced beef flank steak, peppers and onions, spanish rice, flour tortillas, shredded lettuce, sour cream and hot sauce on the side
Wednesday 9/9
Pork chops: center cut boneless pork chop breaded and pan fried served with redskin mashed potatoes, pork gravy and corn
Thursday 9/10
Lemon pepper chicken: roasted boneless chicken thighs, grilled vegetable medley, grilled lemon, and rice pilaf
Friday 9/11
Steak Tips: beef tenderloin with mushrooms and onions served with a baked potato, sour cream and cheddar cheese
Soup of the week: $5/pint
Chicken Tortilla
-Blackened steak salad: blackened and seared beef tenderloin, crisp romaine, grape tomatoes, red onion, charred corn, goat cheese with sour dough croutons with house made ranch
($16/ entree salad)
-Strawberry spinach salad: fresh strawberries, fresh spinach, goat cheese, and candied walnuts with a poppyseed dressing ($7/side)
- House salad, mixed greens, cucumber, grape tomatoes, croutons with house made ranch dressing ($6/side)
- Cobb salad, crisp romaine and iceberg topped with grilled chicken, bacon, chopped eggs, cheddar cheese and grape tomatoes
with house made ranch ($8/side)
-7 layer taco dip, with corn tortilla chips ($8/side)
- Chicken Parmesan: chicken breast breaded with marinara and mozzarella served with penne pasta and marinara $15
-Mac and Cheese: small (7 inch tin) $6,
large(9 inch tin) $8
-Cabbage and noodles: small (7 inch tin) $6,
large (9 inch tin)$8, add bacon $1
Clean eating menu
-Fresh ingredients
-Low carbs
-Low sodium
-Gluten free
Prepared and refrigerated the day of pick up any day Monday-Friday
Eggroll in a bowl: pork sausage cabbage slaw tossed in an asian sauce, scallion and sesame $15 (gluten free)
Stuffed bell peppers: seasoned ground turkey rice and mozzarella stuffed bell pepper with tomato sauce $15 (gluten free)
Hanger steak, grilled beef hanger steak, chimichurri, red skin mash potatoes and asparagus $16 (gluten-free)
Steak tip: seared beef tenderloin zucchini, mushrooms, carrots with jasmine rice and a side of yum yum sauce $16 (gluten-free)
Pork tenderloin: Dijon roasted pork tenderloin cherry chutney served with and red skin mashed potatoes and green beans $15 (gluten-free)
Honey Chicken $15 (gluten free)
Grilled chicken breast, local honey
Sweet Potatoes
Green Beans
Tuscan chicken $15 (gluten free)
Chicken breast in reduced chicken bone broth, cream, sundried tomatoes and spinach, with jasmine rice
Bacon cheddar chicken $15 (gluten free) grilled chicken breast crisp bacon broccoli redskin mashed potatoes and sharp cheddar cheese
-Smothered chicken, grilled chicken, bell peppers mushrooms and onions with pepper jack cheese $15
Vegan, Vegetarian & gluten free
Seasonal fruit $5 (gluten free & vegan) 1 pint of 4 different seasonal fruit
Veggie stir fry: zucchini, carrots, cauliflower, bell peppers, broccoli and cabbage sautéed and finished asian style $14 (vegan gluten-free)
Quinoa salad: Quinoa, cucumber, bell peppers, chickpeas, red onion tossed with a red w**e vinaigrette $10 (vegan gluten-free)
Seafood
Shrimp spaghetti: sautéed shrimp, grape tomato, spinach, w-w**e garlic sauce over g.f. spaghetti $15 (gluten free)
Salmon: Seared salmon with a maple pear glaze, green beans and jasmine rice $16 (gluten-free)
Cod: baked cod loin with gluten-free crumbs jasmine rice, tartar sauce, and green beans $15 (gluten-free)
