Smokin’ Bros Rubs & Seasonings

Smokin’ Bros Rubs & Seasonings Top quality seasonings and rubs with proven results

08/22/2026

#16 coming soon!!!

A round of applause for that heard their names called! 👏🏻 👏🏻 👏🏻 Big Mike's SmokehouseSassy Smoke BBQMarty Party BBQ Bu...
08/16/2026

A round of applause for that heard their names called! 👏🏻 👏🏻 👏🏻
Big Mike's Smokehouse
Sassy Smoke BBQ
Marty Party BBQ
Bucknutz BBQ

It was one hell of a day for at Boomer Backyard Bbq in Canton,Mn yesterday. Its 3rd time ever we had a teams finish Gr...
08/16/2026

It was one hell of a day for at Boomer Backyard Bbq in Canton,Mn yesterday. Its 3rd time ever we had a teams finish Grand Champion and Reserve Grand Champion. So a huge congrats to:

Big Mike's Smokehouse - Grand Champion 🏆
Chicken - 3rd
Ribs - 4th

Sassy Smoke BBQ - Reserve Grand Champion 🏆
Chicken - 1st with a Perfect 180!
Ribs - 7th

Marty Party BBQ - 2nd Place CHICKEN 🥈

The difference between good wings and GREAT wings is the seasoning. If you haven’t tried THE BUBBA on wings for a herb r...
08/15/2026

The difference between good wings and GREAT wings is the seasoning. If you haven’t tried THE BUBBA on wings for a herb roasted taste you’re missing out. One of my favorite wings to do.

Give this a try:

Party pack of wings separated into flats and drummies. Put them in a large bowl. Drizzle some olive oil over them. Give em a mix. Now generously season them with THE BUBBA and mix around adding more seasoning if you’d like.

Now give them a dusting with some corn starch and mix around. This will give you that crispy skin. Now throw them in a single layer in your airfryer on 400 degrees for 20 mins and flipping half way through. You want your wings between 190-200 internal temp for fall off the bone.

Once done let them rest on a cooling rack for a couple mins and serve them up.

*you can also do this on your grill or smoker the 0-400 degree method is a great one.

Doctor appointment went well today.
08/13/2026

Doctor appointment went well today.

There’s been some buzz about a new seasoning dropping soon. Yes, we’re guilty as charged! Smokin’ Bros Rubs & Seasonings...
08/11/2026

There’s been some buzz about a new seasoning dropping soon. Yes, we’re guilty as charged! Smokin’ Bros Rubs & Seasonings did it again coming with our 16th flavor to our lineup and we’re very excited about this flavor. It will hit every flavor note on your taste buds for sure. You’ll want to LOCK-UP this flavor for sure. Stay tuned in…

Let’s hear them guesses in the comments….

When you get an order for your almost famous pulled chicken taco meat you knock out 15lbs that day. The Negotiator and T...
08/08/2026

When you get an order for your almost famous pulled chicken taco meat you knock out 15lbs that day. The Negotiator and The Bighouse graced this. Flavor bomb 💣!!! You can’t beat it!

Got some color on it until it reached 135 internal temp then it went for a swim in some chicken broth, tapatio, butter, garlic and of course some added seasoning until it reached 195 degrees internal. Let it rest for a half hour and was absolutely 🔥

🐖 🐊 CAJUN HOT HONEY PARTY RIBS 🐊 🐖 If you have never done party ribs I highly suggest giving them a try. You can have ri...
08/07/2026

🐖 🐊 CAJUN HOT HONEY PARTY RIBS 🐊 🐖

If you have never done party ribs I highly suggest giving them a try. You can have ribs ready in about 2 hours. You get the smokiness all around each rib along with the flavor fully encapsulated around each one as well. This is just one way for some different flavor. I’ve also done them with a traditional rub like our Warden and our Jerk seasoning The Commissioner. However you do it this way is a winner!

Ingredients:
1 Baby back ribs 🍖
THE CAPTAIN - Cajun seasoning 🦐
Butter - 1 stick 🧈
Mikes Hot Honey 🍯
Franks Red Hot

Directions:

Slice baby back ribs into separate bones.

Use a binder of hot sauce on each individual rib.

Now season with THE CAPTAIN.

Fire smoker up to 275 degrees.

Lay each rib bone on the grate.

You want to take these until they reach an internal temp of 175-180 degrees.

Once you hit 180 degrees, take the rib bones out and place into an aluminum foil pan.

Now you will cut your 1 stick of butter into separate pads of butter and place about the pan. This is also when you season it with some more of THE CAPTAIN.

Now drizzle Mikes Hit honey or regular honey up to you all over the ribs. Be generous. Now wrap tinfoil over the top. Place back into the smoker. This will probably take 20-30 mins to reach the desired doneness of around 195-200.

Enjoy

08/07/2026

Pulled S’mork……. This is what happens when pulled pork meets S’mores at a carnival. Desert or Meal you be the judge.

Chili Dog Sauce - RECIPE 2lbs - 80/20 beef1-1/2 cups - beef broth2 tbsp - tomato paste1-1/2 tbsp - THE K91 ts...
08/04/2026

Chili Dog Sauce - RECIPE


2lbs - 80/20 beef
1-1/2 cups - beef broth
2 tbsp - tomato paste
1-1/2 tbsp - THE K9
1 tsp - THE NEGOTIATOR
1 tsp - THE SERGEANT
1 tsp - cumin
1/2 tsp - black pepper
1 tsp - chili powder
1 tsp - smoked paprika
2 tbsp - Brown Sugar
15 oz can - tomato sauce
2 tsp - W-Sauce
1/2 cup - ketchup

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Woodville, WI
54612

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