07/27/2026
Beating this heat with this Greek Orzo Pasta Salad — cold, easy, and exactly what summer dinners should be.
Ingredients:
1 box (16 oz) orzo pasta, cooked per box instructions
1 English cucumber, diced
1 container (10 oz) grape tomatoes, halved or quartered
2 oz chopped kalamata olives
6 oz crumbled feta (reserve some for garnish)
1 Tbsp Greek Freak seasoning
1 bottle (16 oz) Ken's Steak House Simply Vinaigrette Greek Dressing
Directions:
✔️ Cook orzo per box instructions, rinse with cold water
✔️ Drizzle with EVOO and chill completely in the fridge
✔️ Add all remaining ingredients to the cooled orzo
✔️ Toss, garnish with reserved feta, and serve cold
That's it — that's the whole recipe. Perfect for potlucks, BBQs, or just a fridge full of good leftovers all week.
