06/22/2026
🍓I was able to get my hands on some fresh local strawberries from at the this Saturday. I cannot wait to share some strawberry + sea salt pairings with you this week! (Seriously.. you’re going to become obsessed with this combo I promise!)
👋 I had the pleasure of finally meeting the fabulous Chef Katie of and her family at the West Windsor Community Farmers Market this weekend. She is getting ready to sell these mouthwatering Salted Coffee Pound Cakes featuring Asbury Park Sea Salt at the next Saturday, so be sure to follow along and stop by!
🌰 Okay, I’m hooked. For our sample at the market this weekend, we swapped Nutella for a homemade chocolate hazelnut spread made by .chocolate. It’s organic, vegan, and wow, what a difference in flavor. The rich hazelnuts make your taste buds do a happy dance, and because it’s not overly sweet, you’re really able to appreciate its natural nutty flavors. I can’t wait to have this on sourdough with banana and sea salt as a late night snack.
☀️ I was so happy my good friend stopped by the market to say hello and restock on some sea salt! He taste-tested the Mishti Chocolate Hazelnut Spread + Sea Salt combo and gave his approval. Phew. If Alex likes it, it must be good!
🗓️ If you didn’t have a chance to stop by the market this weekend, don’t worry! We’ll be at this Sunday, June 28th from 9am–2pm, and back at on the 4th of July from 9am–1pm. If you can’t make either market, you can always order online at www.asburyparkseasalt.com.
🌊 make every meal special 🌊
