Big Green Egg

Life Tastes Better Outside. For over 50 years, Big Green Egg has been bringing family, friends, and neighbors together to cook over live-fire.

From flame-baked bread to seared steak, this isn’t just grilling - it's flavor you can’t fake. When you light up the Egg, you join a community that knows life tastes better outside. Let’s cook like humans have for thousands of years - together, over fire.

06/24/2026

Spain plays the long game in the Global Flavor Bracket. Duck confit crisped in its own fat, caramelized artichokes, a slow-toasted sofrito, and short-grain rice cooked directly on the Egg until the socarrat crust forms on the bottom. This is what live fire was made for.

Get the full recipe here: https://biggreenegg.com/blogs/recipes/duck-confit-artichoke-rice

06/22/2026

Australia brings surf and turf to the Global Flavor Bracket. Wagyu rump cap and fresh prawns on the Egg, straight from the coast of Victoria.

Get the full recipe here: https://biggreenegg.com/blogs/recipes/compound-butter-prawns-wagyu-rump-cap-grilled-cos

06/21/2026

Some of the best moments happen around the grill. Here’s to the dads who make them even better. Happy Father’s Day.

06/19/2026

Smoke. Laughter. Community. Caught on film.

We hope your weekend looks a little something like this.

Photos from our recent weekend at Destination Defender in New York's Hudson Valley.

06/18/2026

Germany showed up to the Global Flavor Bracket with a full plate and zero shortcuts. White asparagus wrapped in bacon, steamed potatoes charred over direct heat, and a sauce hollandaise made from scratch on the Egg.

Get the full recipe here: https://biggreenegg.com/blogs/recipes/asparagus-with-bacon-steamed-potatoes-sauce-hollandaise

06/17/2026

Because he doesn't need another tie. Shop online or at your local dealer store this Father's Day to grab the guy in your life everything he wants.

https://biggreenegg.com/collections/fathers-day

06/16/2026

Switzerland brings something unexpected to the Global Flavor Bracket. Rosti is Swiss comfort food at its finest. Crispy grated potato, salty bacon, and a runny fried egg on top. Cooked on the Egg, the edges crisp up like nothing you've had before.

Get the full recipe here: https://biggreenegg.com/blogs/recipes/rosti-with-bacon-fried-egg

06/15/2026

Hell Hands™ are here and it's time to handle the heat.

When the cook calls for action, Hell Hands answer. Built for grates, ceramics, and every hot component in between.

Available in Medium, Large and XL sizes.

Shop Now: https://biggreenegg.com/products/hell-hands

06/12/2026

England didn't come to play. Whole lemon sole over live charcoal, Cornish new potatoes crisped on cast iron, tartare sauce loaded with capers, cornichons, and herbs. The pub classic, remade by fire. Welcome to the Global Flavor Bracket.

Get the full recipe here: https://biggreenegg.com/blogs/recipes/lemon-sole-with-warm-tartare-sauce-seaweed-roast-potatoes

06/11/2026

Some things are worth marking on the calendar. EGGtoberfest 2026 is one of them.

Everything you love about the Egg, dialed all the way up. Live-fire cook-offs, celebrity chefs and ambassadors, exclusive product reveals, and people who just get it.

GA, GA+, or VIP: There's a spot for everyone. Snag your tickets here: https://biggreenegg.com/pages/eggtoberfest

Address

Doraville, GA

Telephone

+17709389394

Website

https://biggreenegg.com/

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