10/12/2026
Behind the scenes at MARGO’s Fine Chocolate 🍫
Our custom molds are being crafted by our partner in Belgium. It’s taking a little longer than planned, and we’re using every day of it to perfect our recipes.
Currently testing: dark chocolate with coffee and ancho chili. Deep, warm, with a gentle kick. ☕🌶️
Good chocolate can’t be rushed. We’ll share more soon.