Pitchfork Pickle

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Pitchfork Pickle Pitchfork Pickle produces classic and original pickles & ferments featuring locally grown produce.

It's our annual Rice Bowl Week, aka Art Hop! We're making rice bowls TUESDAY through SATURDAY.Our hours this week:Tuesda...
09/08/2026

It's our annual Rice Bowl Week, aka Art Hop! We're making rice bowls TUESDAY through SATURDAY.

Our hours this week:

Tuesday-Thursday 8:30-4
Friday 9-9
Saturday 11-6

Rice bowls start at 11 each day, we'll try and have them til close every day.

It's been the first week of cucumbers 2026! As of this afternoon, find Garlic Dill Coins AND Pipsy's Bread & Butters at ...
07/02/2026

It's been the first week of cucumbers 2026! As of this afternoon, find Garlic Dill Coins AND Pipsy's Bread & Butters at the shop, and at retailers next week!

We're particularly pleased with this batch of Pipsy's.

Full Sours are coming soon.

Stay cool as cucumbers out there, friends!

Microbatch only available at the shop alert! Daikon Radish Kimchi is in the cooler, waiting to top your ramen bowl, sala...
05/06/2026

Microbatch only available at the shop alert! Daikon Radish Kimchi is in the cooler, waiting to top your ramen bowl, salads, eat with your fingers out of the jar!

Maybe we'll make some more before the daikon runs out?

The next two weeks are strange shop hours!Special hours 12/22 MONDAY 9-412/23 TUESDAY 8:30-412/24-26 Closed!12/30
12/18/2025

The next two weeks are strange shop hours!

Special hours
12/22 MONDAY 9-4
12/23 TUESDAY 8:30-4
12/24-26 Closed!

12/30

Our last *big* production batch of 2025 is 1500lbs of Full Send Kimchi, and we got it done in record speed by lunchtime ...
12/18/2025

Our last *big* production batch of 2025 is 1500lbs of Full Send Kimchi, and we got it done in record speed by lunchtime 🤯. I've been lucky enough to work with this small & mighty crew of Cal & Jake for 2.5 years - they started on the same day! - and they've been rocking it ever since. The past few weeks have been chaotic and wonderful and they've both been up to the challenge and made things go so smoothly. They're both capable, thoughtful, interested and interesting people who make it a joy to come to work every day.

Accidentally turned this into a Jake & Cal appreciation post! Thanks for all you do!

It's a whirlwind week this week!We've got events on weekends (before, after, and after!) this week, and all three pickle...
11/24/2025

It's a whirlwind week this week!

We've got events on weekends (before, after, and after!) this week, and all three picklers are traveling to parts of New England for Thanksgiving, so we've got some creative hours this week. You can find us in so many stores (check out our map on the website!) if you can't get to us!

We'll be open Tuesday 8-1 and for Small Business Saturday 10-5. Safe travels, and hopefully you're eating some good food with people you enjoy!

Seasonal transitions abound! Snow on the ground, dark at 4pm (thanks cloud cover), and our fall/winter lineup is strong!...
11/11/2025

Seasonal transitions abound! Snow on the ground, dark at 4pm (thanks cloud cover), and our fall/winter lineup is strong! Sweet Horseradish Turnips round out the team. We'll have these six throughout the winter, and some of them through the spring!

Shop* exclusives:
Pickled Cauliflower (in white, yellow and purple!)
Sweet Heat Carrots & Jalapenos
Fully Sent Habanero Kimchi

Available through The Shop and our partner stores:
Squickles
Garlic Dill Daikon
Sweet Horseradish Turnips

*Shop: 266 Pine St suite 121, mail order, Good Trade Makers Markets

PS: Our cucumber pickle supply is dwindling, available only at The Shop

...and another small batch we think some of you will like- pickled carrots and jalapenos in a sweet sweet brine (sweet l...
10/14/2025

...and another small batch we think some of you will like- pickled carrots and jalapenos in a sweet sweet brine (sweet like our bread & butters!)! We've let them marinate for a couple weeks and they've really started to pack some 🔥! Only available at the shop, online, and PVD and BTV.

We're doing some small batches again! Last year, Ben  convinced us we needed to pickle some of his beautiful colored cau...
10/14/2025

We're doing some small batches again! Last year, Ben convinced us we needed to pickle some of his beautiful colored cauliflower. He wasn't wrong. And we've heard many of you ask for it back, so here it is! Three different colours, one type of brine sweetened with maple syrup. Mix and match for a beautiful snack board! Great with hummus, crumbled on top of butternut soup, or in falafel wraps. Available at the shop, online, and PVD and BTV only!

Address

266 Pine Street, Suite 121
Burlington, VT
05401

Opening Hours

Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 4pm

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