Cookin' with Claire, Independent Director with Pampered Chef

04/17/2026

Http://www.pamperedchef.com/pws/clairedoelger

04/17/2026

Join us!

04/17/2026

Lots of fun crepe ideas in our class tonight. Which is your favorite?

11/27/2025

Turkey & Vegetable Filling
2 cups (500 mL) diced cooked turkey or chicken
1 cup (250 mL) sliced carrots
1/2 cup (125 mL) chopped onion
2 cups (500 mL) broccoli florets
1 can (10 3/4 ounces or 320 g) 98% fat-free reduced-sodium condensed cream of chicken soup
1/2 cup (125 mL) 100% fat-free chicken broth
1/2 cup (125 mL) 2% reduced-fat milk
1 garlic clove, pressed
1/4 teaspoon (1 mL) dried thyme leaves
1/8 teaspoon (1 mL) ground black pepper
Biscuit Topping
1 1/4 cups (6 mL) reduced-fat all-purpose baking mix
1/2 cup (125 mL) 2% reduced-fat milk
1 egg white
DIRECTIONS
Preheat the oven to 400°F (205°C). For the turkey and vegetable filling, cut the turkey into ½" (1 cm) cubes. Cut the carrots into ¼" (6 mm) slices. Chop the onion using the Food Chopper. In a 3-qt. Micro-Cooker® Plus, combine the carrots, onion and broccoli. Microwave, covered, on HIGH 2-3 minutes or until crisp-tender; drain.
Meanwhile, in a large mixing bowl, combine soup, broth, milk, garlic, thyme and black pepper; whisk until blended. Stir in the turkey and vegetable mixture; mix well. Pour into the Stone Round Baker.
For biscuit topping, in a small mixing bowl combine baking mix, milk and egg white; stir just until dry ingredients are moistened and mixture forms a soft dough. Using a Medium Scoop, drop six scoops of dough over filling. Bake for 30-35 minutes or until the topping is golden brown.

08/10/2025

Seasoned chicken , creamed peas and lavendar limoncello cocktail.

07/08/2025

Deluxe Loaded Hash Brown Patties

07/08/2025

05/21/2025

Fajitas and mermaid lemonade

05/14/2025

Onion flavored Pork Chops and a watermelon lemonade.
5/2025
Recipe
Pork chops
1 can French onion soup
1 can mushroom soup
1/2 packet ranch dry mix
2 cloves garlic or Crunchy Garlic Seasoning
(You can add salt and pepper if you wish but I find there is enough salt in the soups)
375 20 minutes

05/09/2025

What a fun evening sharing my passion with customers and consultants across America and Canada. Thank you for the kind notes and the encouragement. In-person parties are my jam, inspiring others to just try cooking recipes out of their comfort zone, and making recipes that are easy and delicious. (the demo starts at about the 5 minute mark). Thank you Pampered Chef for the opportunity and honor to represent you.
My question - Kale or no Kale?

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