Your Family Faves

02/08/2024

01/29/2024

Everyday I am reminded how blessed I am even if my circumstances aren’t ideal. I have so much to be thankful for. So much to give God praise for.

12/11/2023

Happy Holidays From Your Family Faves
& don’t forget your favorite puppies a present! 🎁
www.yourfamilyfaves.com

12/09/2023

Biscuits and Gravy Breakfast Casserole

Ingredients:

1 can (16.3 oz) refrigerated biscuits
1 pound pork sausage
1 cup cheddar cheese, shredded
6 eggs
1/2 cup milk
1 (2.75 oz) packet country gravy mix
2 cups water
Salt and pepper to taste

Directions:

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Cut biscuits into quarters and spread them evenly in the baking dish.
In a skillet, brown the sausage over medium heat, breaking it into small pieces. Drain and sprinkle over biscuits.
Sprinkle shredded cheese over the sausage.
In a bowl, whisk together eggs and milk, season with salt and pepper. Pour over the biscuit layers.
In another bowl, prepare gravy mix with water as per package instructions. Pour the gravy evenly over the casserole.
Bake for 30-35 minutes, or until the eggs are set and biscuits are golden brown.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Kcal: 520 kcal per serving | Servings: 8 servings

12/07/2023

First time making play dough in the slow cooker! Wish me luck 😳
Update: softest and smoothest play dough ever! It cooked on high for 55mins, stiring whenever I thought about it 😊

Ingredients
2 cups flour

1/2 cup salt

4 tbsp cream of tartar

2 cups water

2 tbsp oil

1-2 tsp food colouring

Directions
Combine flour, salt and cream of tartar in a bowl.

In a separate bowl combine the water, oil and food colouring.

Pour dry ingredients mix into the slow cooker bowl, add wet ingredients mix and combine thoroughly.

Place tea towel under lid and cook on HIGH for 45-60mins, stirring often for the first half hour of cooking time, then once or twice for remaining cooking time.

Dough will be done when it forms and no longer sticks to the sides of your slow cooker.

You can test this by taking a small amount out, form into ball and cool in freezer for a few minutes. When it's ready this won't stick to your fingers when you handle it. This small test ball can then be returned to the mix.

Remove complete mix from slow cooker, knead and place in container to cool.

When cool, store in fridge in your plastic air tight container.

This makes 1kg of play dough.

Vary the colours you use to make various coloured doughs. Add glitter for extra sparkle if desired.

12/06/2023

✨ Spread Love & Kindness Everywhere You Go!
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12/06/2023

By Popular Demand- Give the gift of 🕊 relaxation to yourself or a loved one with our beautifully designed 🌧 cloud humidifier with 7 led colors and a remote with auto shut off! Louder Rain sounds and Quieter motor!
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12/06/2023

Marry Me Chicken! 😋 It’s definitely a family fave!
Ingredients:
6 Chicken Thighs
Use ALL seasonings to your liking
Onion powder
Garlic powder
Cajun seasoning
Pepper
Paprika
Italian herbs
Olive oil
Sauce
2 tbsp Butter
2 Tbsp fresh minced Garlic
1/2cup Chicken broth
1/3 cup Heavy whipping cream
Sun dried Tomatoes
1 Tbsp White cooking wine
1/2 cup Fresh Shredded Parmesan or Italian cheese
Salt
Pepper
Italian herbs
Season & pansear Chicken thighs on both sides w/olive oil in skillet. Transfer to separate Pan. In same skillet start your sauce. Add butter & garlic, cook for about 3 mins. Add chicken broth, sun dried tomatoes and whipping cream. Add seasoning and allow to simmer. Add your cheese while constantly stirring. Pour sauce over chicken and bake in oven for 30-35min on 400 degrees. Serve over Mashed Potatoes

12/05/2023

💃🏼 Whats a womans favorite line? ✨ It has pockets! ✨
Buy this Stylish- Textured Mid Length Hooded Dress for yourself, or for someone as a Christmas Gift 🎁 Available in Four Colors!
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12/04/2023

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Ingredients


1 package Cheddar Bay Biscuit Mix

1 tsp garlic

1 tsp Italian Seasoning


Crab:


1 pound lump crab meat, be sure it is fully cooked

¼ tsp paprika

½ tsp onion powder

½ + cup mayonnaise

1 tbsp mustard

½ sleeve Ritz crackers, crushed

1 cup grated parmesan


How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter


Make the biscuit mix according to package directions, set to the side

Preheat the oven to 375*, spray two muffin tins with nonstick spray

In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers

Stir to combine well, adding a touch more mayonnaise if needed.

Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit

Take a scoop of the crab mix and place it in the bowl part of the biscuit

Cover the biscuit with a little more biscuit dough

Continue until you have used all the dough

Place each biscuit into a muffin tray

Bake for 12 to 15 minutes

Brush with a mixture of melted butter and 1 tsp of lemon juice