08/24/2026
This is Marcey. Marcey LOVES chokeberries. Recently, she's been making frequent visits to the 'Viking' black chokeberry planted by the production tables to partake of their sweet, slightly astringent fruit. She'll walk away, intending to continue her day... but then she'll notice the purple juice stains on her fingers, and she'll inevitably make another visit for just a few more berries. If you're nice, she might even grab you some for you to try... if she doesn't eat them during the delivery, that is. 🤣
Both black and red chokeberries are excellent native fruit plants. While the fruit can make your mouth pucker (hence the name!), they can be used for cooking into jams, pies, or even wine! Red chokeberries are a little sweeter than black, though the 'Viking' variety of black chokeberry was selected for fruit size and improved palatability. They both sport beautiful white flowers in spring, and stunning red foliage in fall that makes an excellent replacement for non-native burning bushes. When Marcey isn't around to compete for the ripe fruit, these berries often stay on the shrubs all winter and act as an important food for hungry songbirds when most other options run scarce. They will actually ferment during their time on the stem, and become more attractive to birds after doing so!
We currently have both red and black chokeberry available, while the 'Viking' selection should be available in about a month or so. Don't be afraid of the name, and consider some of these shrubs for multiple seasons of interest in your landscape!