08/04/2026
✨ Thank You! You SOLD US OUT! ✨
I am still smiling from this weekend! ❤️ For the first time ever, we completely sold out of our sourdough bread! I literally had ONE single bagel left at the end of the weekend, and I’m calling that a sellout! Thank you so much for supporting our little self-serve farm stand. Every purchase, share, and kind word means the world to us.
Since bread has been selling so quickly.🍞
Remember you can pre-order your bread!
If you’re planning to stop by on Sourdough Saturday, just send me a Facebook message with what you’d like by Wednesday of that week. That helps me know how much dough to make so I can have enough for everyone.
🥖 Here’s how it works:
• Pre-pay and I’ll hold your order all weekend for pickup.
I’d much rather bake enough than have someone miss out because I guessed too low!
💛 New this week: I’m going to try making a Wonder Bread-style sandwich loaf! It’ll be a little longer, like the bread you’d buy at the grocery store, but unsliced so it stays fresher longer. You’ll slice it at home. Let me know what you think—I’d love your feedback!
🌻 This Week at Hollyhock Farm Stand
Thursday & Friday (7 AM–7 PM)
🌼 Fresh flower bouquets
🍪 Fresh cookies
🥚 Farm fresh eggs
🛍️ Shelf-stable goodies
Saturday – Sourdough Saturday (9 AM–7 PM)
🍞 Fresh sourdough bread
🥯 Fresh bagels
🥐 Cinnamon rolls
🍪 Cookies
🍫 Brownies
🧀 Plus whatever snack crackers I can get made (I’m working on building up inventory, so no promises just yet!)
UDATE to our Schedule. We’ll be open this week and next week, then we’ll be taking a short break for some much-needed family time. ❤️ We’ll be back the weekend of August 28th, and after that…
🎃 It’s pumpkin season!! I have so many fun fall ideas planned, and I can’t wait to share them with all of you!
Thank you again for supporting our dream. We truly couldn’t do this without you. 💕
One last note. When FB reaches a 1000 followers we will do one more drawing. We are so close. I think less than 20. Be sure to tell your friends about us.