Electro Freeze Southeast

Electro Freeze Southeast Electro Freeze Distributors of Florida and Georgia, USA
Broaster Distributor of Florida, USA

1638 NW 55th Pl, Gainesville, FL 32653

352-415-4501

Poolside, dockside, and the ninth green.There are six kinds of operations in Florida and Georgia that sell frozen drinks...
08/20/2026

Poolside, dockside, and the ninth green.

There are six kinds of operations in Florida and Georgia that sell frozen drinks nine months out of twelve, and most of them are still doing it with a household blender.

Hotels and resorts. Marinas. Golf clubs. Waterparks. Breweries. Event venues.

What these have in common is a captive customer with time on his hands and no particular price sensitivity. The guy at the turn is not comparison shopping. He wants the drink, he wants it now, and if it takes six minutes he will order a bottled beer instead and you will never know you lost it.

That is the whole opportunity. Not new demand. Demand you already have, that your equipment cannot serve fast enough.

Ask us which unit fits your bar.

📧 [email protected]
🌐 ElectroFreezeSE.com

EZ Brands. Your Southeast distributor for Electro Freeze equipment.

Nobody orders a second one if the first one took nine minutes.The frozen drink sale you lose is never the one you watche...
08/20/2026

Nobody orders a second one if the first one took nine minutes.

The frozen drink sale you lose is never the one you watched walk out.

It is the second round nobody bothered to order. They waited once, they liked it fine, and when the table asked who wants another, somebody said let's just get beers. You never see that decision happen. It does not show up anywhere except in a check average that is lower than it should be.

That is a throughput problem wearing a demand problem's clothes.

A dedicated frozen beverage freezer pours the drink and moves on. Same texture every time, no blender, no noise, no bartender tied up for two minutes on a four dollar cost of goods.

Count how many second rounds you are not selling. Then call us.

📧 [email protected]
🌐 ElectroFreezeSE.com

EZ Brands. Your Southeast distributor for Electro Freeze equipment.

The place across the street added one last summer.How did that go for you?Frozen dessert is one of the categories where ...
08/20/2026

The place across the street added one last summer.

How did that go for you?

Frozen dessert is one of the categories where being first on the block genuinely matters. The operator who adds it first does not just take the sale. He takes the habit. Families decide where they are going before they leave the house, and dessert is a surprisingly large part of that decision when there are kids in the car.

Everybody who adds it after that is renting the habit back from him.

This is not urgency for its own sake. It is just how the category behaves in a small trade area. There is usually room for one obvious place to go, and it is whoever got there first.

If nobody near you has done it yet, that is the window.

📧 [email protected]
🌐 ElectroFreezeSE.com

EZ Brands. Your Southeast distributor for Electro Freeze equipment.

Five flavors. One footprint.The space objection is usually the last one standing, and it is fair. Nobody has spare count...
08/20/2026

Five flavors. One footprint.

The space objection is usually the last one standing, and it is fair. Nobody has spare counter.

But the objection is normally aimed at the wrong thing. Operators picture a wall of machines. The actual question is how much you can get out of the counter you already have.

The CS705 is a five flavor injected shake freezer. Five flavors out of one barrel, one footprint, one machine to clean.

You do not need more counter. You need the counter you have to do more.

Send us your line drawing or a photo of the space and we will tell you honestly whether it fits. If it doesn't, we will say so.

📧 [email protected]
🌐 ElectroFreezeSE.com

EZ Brands. Your Southeast distributor for Electro Freeze equipment.

Your bar is the only station without a machine.Walk your building and count the equipment.The kitchen got a combi oven. ...
08/19/2026

Your bar is the only station without a machine.

Walk your building and count the equipment.

The kitchen got a combi oven. The line got a new fryer. The dish pit got upgraded because it had to be. And the bar, which sells the highest margin item in the whole place, is still making its best drink one at a time, by hand, with a blender somebody bought at a restaurant supply eleven years ago.

Nobody planned that. It just never came up in a budget meeting.

Frozen cocktails are the one drink category where equipment changes the economics outright. Consistent pour, consistent texture, consistent cost per drink, and a bartender who is not stopping conversation at the bar every time somebody orders one.

If your bar does any volume in frozen drinks at all, this is worth ten minutes.

📧 [email protected]
🌐 ElectroFreezeSE.com

EZ Brands. Your Southeast distributor for Electro Freeze equipment.

A revenue line that doesn't need another employee.Labor is the line that keeps operators up at night, and it is the reas...
08/19/2026

A revenue line that doesn't need another employee.

Labor is the line that keeps operators up at night, and it is the reason most good menu ideas die.

Every new item usually means new prep, a new station, or another name on the schedule. That is what makes the idea expensive long after the equipment is paid for.

Frozen dessert does not work that way. No prep. No cook time. No dedicated position. The crew you already run pulls a handle for eleven seconds at the end of a transaction they were already ringing up.

That is the part that makes the margin real. A 70 to 80 percent gross item that also does not add hours is a genuinely rare thing in this business.

If you are short-staffed and still want to grow the ticket, this is the direction.

📧 [email protected]
🌐 ElectroFreezeSE.com

EZ Brands. Your Southeast distributor for Electro Freeze equipment.

Florida and Georgia. That's the whole territory.We are not trying to cover the country.That is not modesty, it is the bu...
08/19/2026

Florida and Georgia. That's the whole territory.

We are not trying to cover the country.

That is not modesty, it is the business model. A distributor covering two states can keep a real parts room, put factory-trained techs in trucks that are already on your side of the state line, and know the health codes you actually get inspected against.

A national operation cannot do that for you. It can only route you to a queue.

When a machine goes down, the only thing that matters is the distance between your store and the nearest person qualified to open it. Everything else on the brochure is secondary.

Authorized Electro Freeze distributor for Florida and Georgia. That is it, and that is the point.

📧 [email protected]
🌐 ElectroFreezeSE.com

EZ Brands. Your Southeast distributor for Electro Freeze equipment.

How much mix went down the drain last week?Almost no operator can answer this, which is the reason it is worth asking.Ev...
08/18/2026

How much mix went down the drain last week?

Almost no operator can answer this, which is the reason it is worth asking.

Every full teardown dumps what is in the barrel. Every long freeze-down runs product thin. Overrun drifting out of spec quietly costs you yield on every serving, and nobody notices because it never shows up as a line called waste. It just shows up as mix orders that are slightly higher than they should be, month after month.

This is the cheapest money in the category to recover, because you are already paying for it.

Right-sized equipment, a proper cleaning interval and a machine holding its overrun spec will move that number more than most menu changes will.

If your mix cost feels high and you cannot say why, that is usually the machine talking.

📧 [email protected]
🌐 ElectroFreezeSE.com

EZ Brands. Your Southeast distributor for Electro Freeze equipment.

You didn't have the wrong idea. You had the wrong machine.Some of you tried this already. It did not work, and you quiet...
08/18/2026

You didn't have the wrong idea. You had the wrong machine.

Some of you tried this already. It did not work, and you quietly took it off the menu.

Worth saying plainly. That was probably not a category problem.

It is usually one of three things. The machine was undersized for the volume and could not keep up, so the product was inconsistent. Or it was oversized for the space and became a hassle nobody wanted to deal with. Or it was sold by somebody who was never coming back, so the first real failure ended the program.

None of those are reasons frozen dessert does not work in your store. They are reasons that machine did not.

If you got burned once, that is exactly the conversation to have with us. We would rather spec it right than sell you the same mistake.

📧 [email protected]
🌐 ElectroFreezeSE.com

EZ Brands. Your Southeast distributor for Electro Freeze equipment.

Payback measured in months. Not years.Stop asking what the machine costs. Ask how long it takes to stop costing you anyt...
08/17/2026

Payback measured in months. Not years.

Stop asking what the machine costs. Ask how long it takes to stop costing you anything.

On a well-run program, industry benchmarks put payback somewhere in the 6 to 18 month range. Your volume, your price point and your hours will move it in either direction, and anybody who gives you a single number without seeing your store is selling, not calculating.

But the shape of the answer is the point. This is not a five year capital decision. It is a piece of equipment that, run properly, is finished paying for itself inside a year or two and then just contributes.

That reframes the entire conversation. Not can I afford it. How long until it is free.

Bring us your numbers and we will do the honest version.

📧 [email protected]
🌐 ElectroFreezeSE.com

EZ Brands. Your Southeast distributor for Electro Freeze equipment.

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1638 NW 55th Place
Gainesville, FL
32653

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