Sub-Zero, Wolf, and Cove Showroom Houston

05/28/2026

Performance that elevates the everyday kitchen.

Sub-Zero, Wolf, and Cove appliances are crafted to deliver exceptional results while complementing beautifully designed spaces throughout the home.

Visit our showroom to learn more.

05/21/2026

Freshness, hidden in plain sight.
Sub-Zero refrigerators seamlessly blend into your cabinetry while advanced preservation technology keeps your ingredients at peak flavor and quality.
Effortless luxury. Uncompromised freshness.

05/21/2026

Built to inspire. From its distinctive grille to sleek stainless accents, Sub-Zero Classic Series Refrigeration is a masterclass in thoughtful, enduring design.

05/14/2026

Precise. Intuitive. Powerful.
Wolf appliances give you the exact temperature control you need to unlock deep, rich flavors every time you cook.
No guesswork. Just perfection.

05/05/2026

The Sub-Zero, Wolf, and Cover Kitchen Design Contest highlights exceptional artistry, technical skill and innovative design.
Curtis Lawson, owner of @, earned their top ten place with the submission 'Timeless Southern Blues'.

The main design objective was to create a more efficient and highly functional kitchen while elevating the overall look and feel. This included optimizing the layout, extending cabinetry to the ceiling to maximize storage, and specifying higher-performance appliances to support a client who cooks frequently.

05/02/2026

The Sub-Zero, Wolf and Cove Kitchen Design Contest showcases artistry, craftmanship and visionary design.
Hunter Brooke, owner of earned his top ten placement with his submission of Symphony in stone.

From a design standpoint, the primary goal was to create a kitchen that reads as a cohesive architectural composition, where cabinetry, stone, and lighting feel deliberately aligned rather than assembled.

05/01/2026

04/28/2026

The Sub-Zero, Wolf and Cove Kitchen Design Contest showcases artistry, craftmanship and visionary design.
George Gomez, co-founder of , earned his top ten position with his submission 'Stonecroft Kitchen Remodel'.

The overall goal for the kitchen was to design a place for both cooking and gathering that was as thoughtful as it was beautiful.

04/25/2026

The Sub-Zero, Wolf and Cove Kitchen Design Contest showcases artistry, craftmanship and visionary design.
Eric Rowlen, founder of , earned his finalist submission with 'Spice House Chef's Kitchen'.

The design centers on honest, elevated materials—white oak cabinetry and a sculptural marble waterfall island—used to express quiet luxury and frame the Sub-Zero, Wolf, and Cove appliances as seamlessly integrated architecture rather than objects. The plan emphasizes precise sightlines, balanced proportions, and layered lighting so the room photographs beautifully from every angle yet remains deeply comfortable for daily family life.

04/21/2026

The Sub-Zero, Wolf and Cove Kitchen Design Contest showcases artistry, craftmanship and visionary design.
Teri Pugh, owner of , earned her finalist position with her submission 'Rocket'.

From a design perspective, the primary goal was to create a timeless kitchen that integrates function within the home’s open-concept layout. The layout was carefully considered to support efficient daily use while maintaining strong visual continuity throughout the open-concept space. Materials, finishes and appliances were selected for longevity and durability, ensuring they complement the appliances and will age gracefully over time. The result is a kitchen that balances performance and refinement, supporting both everyday family life and long-term functionality.