09/12/2026
🍑 PEACH COBBLER OAT BISCUIT BAKE
Warm maple-cinnamon peaches topped with soft golden oat-yogurt biscuits.
INGREDIENTS
For the peach filling:
① 450g ripe fresh peaches, sliced
② 30ml pure maple syrup
③ 15ml fresh lemon juice
④ 1 tsp cinnamon
⑤ 12g chia seeds
⑥ 1/2 tsp vanilla extract
For the oat biscuit topping:
① 180g oat flour
② 1 1/2 tsp baking powder
③ Pinch of salt
④ 240g thick Greek yogurt
⑤ 30ml pure maple syrup
⑥ 15ml melted coconut oil
INSTRUCTIONS
① Preheat oven to 375°F / 190°C.
② Add sliced peaches to a bowl.
③ Add maple syrup, lemon juice, cinnamon, chia seeds + vanilla.
④ Toss gently until evenly coated.
⑤ Spread into an 8 × 8-inch baking dish.
⑥ Mix oat flour, baking powder + salt.
⑦ Add Greek yogurt, maple syrup + coconut oil.
⑧ Stir until a thick, soft biscuit dough forms.
⑨ Spoon exactly 6 biscuit mounds over the peaches in a 2 × 3 arrangement.
⑩ Bake for 25–30 minutes until the biscuit tops are golden and the peaches are thick + jammy.
⑪ Rest for 10–15 minutes.
⑫ Scoop warm, making sure each serving gets both biscuit + peaches.
YIELD: About 6 servings
💡 TIP: Use ripe but still firm peaches so they soften without turning mushy.
🍑 TEXTURE TIP: If your peaches are very juicy, let them sit with the chia for a few minutes before baking.
🥣 BISCUIT TIP: Don’t overmix the oat-yogurt dough. Stop once it becomes thick and scoopable.
✅ Naturally Sweetened
✅ Golden Biscuit Topping
✅ Jammy Peach Center
✅ No Refined Sugar when using refined-sugar-free ingredients
