Clawhammer Supply

Clawhammer Supply Online Homebrew Supply Shop
www.clawhammersupply.com
Have a Question? Email us at: [email protected] Homebrew Supply Shop

02/13/2026

How to Make Welch’s Wine - EASY, NO EQUIPMENT

02/12/2026

How to Make Donut Beer (Easy + Pro) 🍩🍺

02/11/2026

Comment what you think is fermenting!

02/04/2026

ChatGPT could never.

01/29/2026

How to Make Clear Beer?

01/28/2026

What is Cold Crashing?

01/27/2026

How Does Pressure Fermentation Naturally Carbonate Beer?

01/23/2026

What is Pressure Fermentation?

01/22/2026

Ice cold beer keeps you warm in ice cold weather 🍻❄️

Address

259 W. Main Street
Johnson City, TN
37604

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

970-541-0569

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Clawhammer Supply

We've taken brew in a bag (BIAB) to a whole new level with this single vessel, turn-key, all grain, digital brewing system. It's a homebrew setup like you've never seen. Not sure what "brew in a bag" is? Read on.

Typical brewing systems require 2 or even 3 different vessels (pots, pans, kettles, etc...). Ours only uses 1. That's because we've integrated stainless steel grain and hop baskets (instead of lame nylon bags) into the design, which can be removed after use. This allows mashing, boiling, hop additions, etc. to be done in the same kettle. For example, once you're done mashing, simply lift the basket, install basket support clips, and allow the grain to drain into the kettle.

At the heart of this system is a one of a kind digital controller, featuring automated "set and forget" temp control, and pump operation. You'll have control of the ultra high quality stainless steel element and heavy duty pump at the tip of your fingers.

We want you to make professional quality beer with this system. That's why we insisted on using 100% food grade 304 stainless steel for the entire system. Though, we want you to be safe too, which is why we use temperature resistant silicone coated handles for safe handling while brewing.