Kuleana Hawaiʻi Oils

Kuleana Hawaiʻi Oils Premium culinary oils grown & pressed in Hawaiʻi. Expeller-pressed sunflower & macadamia nut oils with no additives, no preservatives, no shortcuts. GMO-free.

Vegan. Made for home cooks and professional kitchens.

🌻 Come see us at the Made in Hawaiʻi Festival! 🌻 We're heading to Oʻahu for the 32nd Annual Made in Hawaiʻi Festival, an...
08/13/2026

🌻 Come see us at the Made in Hawaiʻi Festival! 🌻 We're heading to Oʻahu for the 32nd Annual Made in Hawaiʻi Festival, and we'd love for you to stop by our booth! Find us at the Hawaiʻi Convention Center in Honolulu from August 20–23.

Swing by to sample our sunflower and macadamia nut oils, grab a show special on our 3.4 oz, 8.5 oz, and gift sets, and talk story with our team about what makes Kuleana oils different — chemical-free and grown by Hawaiʻi farmers.

A huge mahalo to the State of Hawaiʻi Department of Business, Economic Development & Tourism (DBEDT) for sponsoring our booth at this year's festival. DBEDT works to strengthen Hawaiʻi's economy by supporting local businesses, promoting innovation, and helping companies like ours grow and reach new markets across the islands and beyond. Their support means we get to share our story — and our oils — with even more of the Hawaiʻi community.

See you on the show floor! 🌻

📍 Hawaiʻi Convention Center, Honolulu, Oʻahu
🗓️ August 20–23
🎟️ madeinhawaiifestival.com

08/10/2026

NOT your average tuna melt! Chef Eric Morrissette of Maui Brewing Co Kīhei created this Tuna Confit Tostada — fresh ahi slow-poached in Kuleana Hawaiʻi Grown Sunflower Oil, folded into a bold gochujang mayo salad with pepper jack, pickles, jalapeño, and green onion, piled onto a crispy tostada and finished with microgreens.

The technique is confit — low, slow, and completely worth it. Also, easier to do at home than it sounds!

The full recipe — including Chef Eric's pro tips, a watch along as you cook video, and a home-friendly scaled version — is live on our blog now. 🌻
kuleanahawaiioils.com

08/02/2026

☕🌻 What a morning at Seed to Cup Festival at Maui Tropical Plantation! Kicking off National Coffee Month and celebrating National Sunflower Day couldn’t feel more fitting — because our story with this place runs deep. Right across the street, our field of Maui sunflowers grows. Their restaurant’s used cooking oil comes back to us to be recycled and converted into biofuel. Bottles of our culinary oils sit on their store shelves. And in the kitchen, it’s chefs — past and present — who bring it all full circle.
Mahalo to Chef Taylor Ponte of Aurum for an incredible cooking demo showcasing Kuleana Sunflower oil in Fritters for coffee and a Coffee-Honey Vinaigrette. Mahalo to Chef Matt DeFreitas for featuring a special avocado toast for the day with our Sunflower oil. From Taylor’s early days at the Plantation to Matt leading a kitchen there now, this is what community-grown food looks like.

Huge mahalo to Maui Coffee Association for putting together such a special celebration of local coffee, farming, and ʻāina-to-cup connection. Grateful to be part of a festival that honors the same values we live by — supporting local hands, closing the loop, and keeping it all in the community.

Happy National Coffee Month + National Sunflower Day from all of us at Kuleana Hawaiʻi Oils! 🌻☕

This salad is Hawaiʻi in a bowl. 🍓Kula Country Farms strawberries. Surfing Goat Dairy chèvre. 'Oko'a Farms greens. And ...
07/27/2026

This salad is Hawaiʻi in a bowl. 🍓Kula Country Farms strawberries. Surfing Goat Dairy chèvre. 'Oko'a Farms greens. And a Macadamia Nut Oil vinaigrette made with Kuleana Hawaiʻi Grown Oils. The full recipe, farm stories, and step-by-step instructions are on the blog --> link in bio.
kuleanahawaiioils.com/pages/recipe



07/25/2026

One bottle, 4 Summer wins. 🌻☀️ From the grill to the counter top, our clean Sunflower oil pulls double (triple, quadruple) duty all season long.

1. Brush it on before you grill — higher smoke point means no burnt bitterness.
2. Mix things up with flavorful marinades. Perhaps a sweet and spicy hot honey brush-on?
3. Whisk it into a light vinaigrette — clean, neutral flavor that lets summer produce shine.
4. Finish cold dishes with a drizzle — no stove needed on a hot day. We're talking bruschetta, a chilled pasta salad, fresh feta and herbs, or a basil pesto.

Don't miss our Grilling Month sale! Buy one 8.5 oz bottle of Sunflower Oil, get a second one 50% off with the promo code GRILLING. 🔗 kuleanahawaiioils.com

Bakers, this one's for you. 🫐✨ July is National Blueberry Month, and even though it's hot outside, we're giving you a r...
07/23/2026

Bakers, this one's for you. 🫐✨ July is National Blueberry Month, and even though it's hot outside, we're giving you a reason to preheat the oven — our Upcountry Blueberry Macadamia Nut Oil Cake, made with Kuleana Hawaiʻi Grown Macadamia Nut Oil.

If you've never baked with mac nut oil, this is your sign. It's expeller-pressed, chemical-free, and brings a rich, buttery flavor to every bake — no butter required. Swap it for olive oil in any of your favorite recipes and taste the difference.

Full recipe on the blog. Pick up a bottle at kuleanahawaiioils.com — link in bio.

Mac nut oil in ice cream. Trust us on this one. 🍦🌰 Private chef and Maui local Carol Wallack created this Macadamia Nut ...
07/19/2026

Mac nut oil in ice cream. Trust us on this one. 🍦🌰 Private chef and Maui local Carol Wallack created this Macadamia Nut Ice Cream & Brittle using Kuleana Hawaiʻi Grown Macadamia Nut Oil — and it's not just a flex move. The oil stays fluid at cold temperatures, giving you a scoop that's silky smooth straight from the freezer, with a subtle nuttiness that makes the whole thing taste unmistakably fresh from Hawaiʻi.

No rock-hard frozen blocks. No bland base. Just rich, creamy, island-grown goodness — topped with homemade mac nut brittle. 🤙

The full recipe is on our blog — link in bio -->kuleanahawaiioils.com

July in Hawaiʻi tastes like sun-warmed mango, just-picked lilikoi, and tomato straight from the vine. This month we're c...
07/17/2026

July in Hawaiʻi tastes like sun-warmed mango, just-picked lilikoi, and tomato straight from the vine. This month we're celebrating what's growing right now — and dreaming up all the ways Kuleana oils can bring it to life on the table. From a quick sauté with our Sunflower Oil to a drizzle of Macadamia Nut Oil over fresh fruit, the best cooking starts with what's in season. What's making it into your kitchen this July? 👇

Order clean, consciously crafted culinary oils at kuleanahawaiioils.com > free U.S. domestic shipping on orders over $50.

Ever wonder why your food tastes bitter or over-smoked off the grill? It's probably the oil, not you 🔥 Swipe through to ...
07/13/2026

Ever wonder why your food tastes bitter or over-smoked off the grill? It's probably the oil, not you 🔥 Swipe through to see why smoke point is the most overlooked factor in high-heat cooking — and why it matters for every sear, skewer, and flip this Summer.

Kuleana Sunflower Oil is expeller-pressed with a high smoke point, so it stays stable at real grill temps instead of breaking down. 🌻

National Grilling Month Sale: buy one 8.5 oz Sunflower Oil, get a second 8.5 oz bottle 50% off online, July 3–31. Code GRILLING at checkout.

Address

2050 Main Street, Suite 3B
Kahului, HI
96793

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+18088773144

Website

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