07/19/2026
Fresh from the oven!🍪
24-Hour Cold-Cured Sourdough Chocolate Chip Cookies 👩🏽🍳🤌🏽
I mix the dough and let it slow-ferment in the refrigerator for a full 24 hours. That patience allows the flour to completely hydrate, creating a rich, toffee-like caramel flavor, an incredible chew and a gorgeous golden, blistered crust.
By using only unbleached, high-quality flours, I get a pure, clean bake with no artificial processing. Plus, that 24-hour sourdough fermentation naturally breaks down starches, making these cookies much gentler on digestion and giving them a soft, perfect texture that stays fresh longer.