olive my heart

15/09/2026

This week's Mexican themed menu is my love language 🥰

Pre-order: Monday 12:01am - Saturday 1:59pm (up to 24 hours before your pickup time)

Pickup: Saturday & Sunday 10am-2pm @ Real Good Kitchen 2004 E Magnolia Ave

Pre-order link in bio - olivemyhearttn.square.site

15/09/2026

If this week's menu was a mood board, this would be it! Fresh ingredients + mouth-watering flavor combinations =

• Indulgent Chocolate Torte 🍫
• Churro-inspired Cookies 🍪
• Street Corn Chicken Salad Sandwich 🌽
• Loaded Taco Mac 'n' Cheese 🌮
• Sweet Potato Black Bean Enchiladas 🍠🫘
• 7-Layer Dip & Corn Chips 🫘🍅🌶
• Breakfast Burrito featuring Refried Beans, Shredded Cheese, Breakfast Sausage & Tater Tots 🌯

Real Good Kitchen

15/09/2026

The delightfully delicious fudge layer of this week's Fudgy Ice Cream Cake was provided by Coop's Fudge! Thanks for offering a vegan hot fudge that everyone can enjoy.

14/09/2026

Presenting the WEEK 3 Vegan Chef Challenge Menu! Fall in love with everything from the Breakfast Burrito and Street Corn Salad Sandwich to the Enchilada Dinner, Indulgent Chocolate Torte, and Churro Cookies!

Order: Now through Saturday at 2pm
Pick-up: Saturday - Sunday, 10am-2pm

Thank you, Knoxville! Let's gooo! 🔥🔥🔥

12/09/2026

KNOXVILLE - Friday, September 18th (5-7pm), it's a Breakfast for Dinner Pop-Up! Featuring savory by Olive My Heart, sweets by Maple Hill Homestead, and a limited offering menu by host Husmus Studio! See you there. 🌙✨

Knox Vegan
Maple Hill Homestead
Husmus Studio
olive my heart

12/09/2026

Our week 2 menu has officially sold out! Thank you all for the orders and votes! Stay tuned, the week 3 menu is launching MONDAY at MIDNIGHT!

11/09/2026

I had the honor to share my food on TV yesterday!!! Thank you Real Good Kitchen for the opportunity & thank you Vegan Chef Challenge - Southeast for giving me a reason to cook for Knoxville! I feel so grateful to be able to share my food with everyone this month!

Thank you to Living East Tennessee for featuring Real Good Kitchen Foundation and RGK Member Heidi Olive of olive my heart this week!

Host Noemy Sanchez spoke with Heidi all about the happening this month and to RGKF's Director of Impact Torrie Boggs about the work the Foundation is doing and our upcoming Real Good Gathering (have you gotten your tickets?)!

https://www.wate.com/living-east-tennessee/

11/09/2026

There's still time to order our LOADED ChHICK'N BACON RANCH MAC 'N' CHEESE! Yep, it's all vegan, all the time. 🌱 (Link in bio)

10/09/2026

Still dreaming of last week's Decadent Chocolate Cake with Raspberry Sauce (pictured)? Be sure to order this week's FUDGY ICE CREAM CAKE early! 🍰

10/09/2026

Looking for lunch this weekend? This week's LUNCH BOX features a fresh and satisfying eggless salad sandwich served with chips and a cookie! 🥐🍪 (Order link in bio)