08/23/2026
another weekend box! I saw so many new faces this week and I just want y’all to know how grateful I am for every single one of you🥹 I pour my whole heart into every single box, from designing the weekly menus, r&d, to making each and every component throughout the week, all the admin tasks…. I can go on and on lol it’s a lot. BUT to have something I have made with my hands grace your table, give your family something to look forward to (not me about to cry typing this)…. I’ll do it again and again. So thank you. Thank you for fitting me into your budget. Thank you for believing in me and my business! Mwuah! Till next week! ❤️🔥❤️🔥
THE LINEUPP!!!
finished boxes!
Ube flan donut
Lil cross section action
Pistachio sans rival!
“Without rival” is the translation of this Filipino dessert. Honestly, i get it. I agree😂 basically it’s 4 layers of dacquoise cake BUT with cashews. Its crunchy, soft, and just so freaking good. I made my own pistachio paste and layered that with some French buttercream.
Vietnamese coffee brownie tiramisuuuuuu! Vietnamese coffee brownies with black cocoa, a condensed milk layer, ladyfingers (i made em!) soaked in robusta espresso, mascarpone cream, and Dutch cocoa!
Qt!
This cookie is SO GOOD
roasted nanas, black cocoa, caramel miso cream
Biscoff rolls with milk tea glaze!!
I love how big & soft these turned out!
Boinkability test. SO SOFT.