08/20/2026
This is not tea.
It’s chicken broth infused with our Vibrant Morning tea blend.
Around these parts, tea is pretty good at hopping out of the teacup and finding its way into all sorts of things. Broth. Bread. Butter. Pesto. Pasta. A sauce I haven’t even thought of yet [but am certainly thinking about now...hmmmm].
I digress. [reluctantly pulls back from the sauce train of thought]
Here’s a tea-related question I love to bring into my kitchen:
What would happen if I used tea as an ingredient in...?
How about you? Care to experiment with me?
I can’t wait to hear what you discover.