Prime Nosh - Kosher Meats & Poultry

08/17/2026

Prime Nosh Black Angus Rib Eyes and American Club Steaks!

Add to cart. Delivered nationwide to your door. Repeat.

08/04/2026

Vacation Mode. Made Easy.

Have your meat delivered right to your vacation spot.
Order ➡️ 📦 on primenosh.com

08/04/2026

Did you know we also sell fish?
Our Premium Red Snapper deserves a spot in the conversation, too!
Flaky, delicate, and ready for your table. Come for the meat, stay for the snapper.

Shop at the link in bio.

08/03/2026

The Perfect Nosh with Black Angus Ribeye from Kosher Meat Delivered

Comment below for a promo code!
Free delivery (with minimum!)

07/30/2026

Mustard & Herb Crusted Lamb Shoulder
Recipe by Naomi Nachman

Ingredients
3-4 pound Kosher Meat Delivered lamb shoulder
4 tablespoons seeded mustard
4 tablespoons olive oil
6 garlic cloves, crushed
3 tablespoons fresh rosemary, chopped (or 2 tbsp dried)
1 tablespoon kosher salt
1 teaspoon black pepper, freshly cracked
1/2 fresh mint leaves, roughly chopped

Make the crust paste: In a small bowl, mix together, seeded mustard, olive oil, garlic, rosemary, kosher salt, and pepper black pepper until you have a thick, spreadable paste.

Coat the lamb: rub the paste all over the lamb shoulder dry. Place in a roasting dish. For
best flavor, let it sit uncovered in the fridge for at least 2 hours or overnight.

Bring to room temperature: Take the lamb out of the fridge and let it sit at room temperature
while the oven preheats.

Preheat oven: Preheat your oven to 325°F.
Slow roast: Cover tightly with foil and roast low and slow until the meat is fork tender for 3
hours

Rest the lamb: Remove from the oven, tent loosely with foil, and rest before carving or
pulling apart. This keeps the juices locked in

07/27/2026

07/21/2026

Rich marbling. Deep, beefy flavor. Fall apart tender when you cook it low and slow.

Our Premium Black Angus French Roast, boneless and cut from the chuck, is a Shabbat and holiday favorite for a reason.

Order today! Shipped to your door in time for Shabbat Nachamu.

07/05/2026

What’s on your barbecue menu for this holiday weekend?
Try some of our Premium Black Angus burgers 🍔