09/16/2026
Cheesy Ranch Beef & Potatoes 🥔
Ingredients
* 1½ lbs beef stew meat, cut into bite-size pieces
* 4 medium potatoes, peeled and cubed
* 1 packet ranch seasoning
* 1 can cream of chicken soup
* 8 oz Velveeta, cubed
* 1½ cups shredded cheddar cheese
* Salt & pepper to taste
* Optional: chopped parsley for garnish
Instructions
1. Add the beef and cubed potatoes to the slow cooker. Sprinkle the ranch seasoning over everything and season lightly with salt and pepper.
2. Add the cubed Velveeta and shredded cheddar cheese.
3. Pour the cream of chicken soup over the top. You can add about ½ cup water or beef broth if you want a thinner, creamier sauce.
4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the beef is tender and the potatoes are cooked through.
5. Stir everything together well during the last 20–30 minutes so the melted cheeses and soup create a creamy sauce.
6. Taste and adjust the seasoning. Top with parsley and serve warm.
