The Prairie Sage Canning Co.

24/08/2026

🥒 PICKLE RESTOCK! 🥒

Loaded the cooler back up today with all three favorites:
🥒 Dill
🔥 Habanero
🌶️ Sweet & Sassy

If your fridge is looking suspiciously pickle-less, you know what to do.

Stop by The Station Taphouse & Eatery and snag a jar!
🫶🏻

13/08/2026

You guys asked… I made more. 🤠🥚🔥
Cowboy Candy Pickled Eggs are BACK!
(Candied Jalapeño Eggs)

If you grabbed a jar last time, you already know why these bad boys needed a comeback! These might just have to stay on the Prairie Sage Menu! 😋

And don’t forget about the new Sweet Tea Peaches!
Sweet, juicy peaches steeped in sweet tea… eat the peaches, drink the tea! ☀️

I also loaded the cooler back up with Spinach Dip, Smoked Street Corn Dip, salts, sauces, jams & a whole bunch of other Prairie Sage goodies! Swing into The Station Taphouse & Eatery and raid the cooler while it’s stocked! 🫶🏻

12/08/2026

12/08/2026

Remember when I said I had something new coming your way…
Wellllll, here she is. 🍑

SWEET TEA PEACHES!

Juicy peaches steeped in sweet tea and I’m telling you… these turned out SO tasty!!
Eat the peaches. Drink the tea. 🫶🏻

They’re stocked in the Prairie Sage cooler at The Station Taphouse & Eatery and ready to come home with you!
Just a little jar of summertime ☀️🍑

04/08/2026

Cowboy Candy is the perfect addition to any pizza! 🤤
This one is DELICIOUS!!

01/08/2026

The cooler at The Station is stocked back up with some of your Prairie Sage favorites!
✨ Smoked Street Corn Dip
✨ Spinach Dip
✨ Jams
✨ BBQ Sauces
✨ Flavored Salts
✨ Apple Butters
… And I've only got a few jars of pickles left, so hurry on down! 🥒
Swing by and grab some goodies for the weekend!

👀 Oh... and stay tuned. I've got something NEW coming your way soon, and I can't wait to share it with you! 😉

08/07/2026

Three years ago today, I hit "post" and introduced The Prairie Sage Canning Co. to the world. ❤️

It started during one of the hardest seasons of my life. What began as a way to heal, keep busy, and pour my heart into something positive slowly grew into something I never could’ve imagined.

Three years later... Prairie Sage has found its way into so many homes, kitchens, and family tables. From jams and pickles to BBQ sauces, cowboy candy, smoked dips, seasonings, jerky, and so many crazy ideas in between. You all have supported every experiment I dreamed up. 🤭

This little business has challenged me, taught me, and brought me so much joy. Every jar I make still has the same love and care behind it that it did on day one.

Thank you to every single person who has bought a jar, shared a post, told a friend, stopped by the cooler, or simply believed in me. You helped turn a hobby born out of hardship into something I'm incredibly proud of.

Here's to three years of Prairie Sage... and to whatever delicious adventure comes next. ❤️🌾

*photo to include one of my favorite memories with my biggest little helper by my side.*

03/07/2026

🇺🇸 Just a little reminder! 🇺🇸
The Station will be closed tomorrow for the 4th of July, so today is the day to stop in and stock up on all your Prairie Sage goodies before the festivities begin!

We've got:
🥒 Pickles (both Dill and Habanero)
🌶️ Cowboy Candy
🥚 Candied Jalapeño Pickled Eggs
🌽 Smoked Street Corn Dip
🥣 Spinach Dip
🍖 BBQ Sauces
🍓 Jams
🧂 Seasoning Salts..and plenty more waiting in the cooler!

And while you're here, you've got to try our new Pickleback Pizza! If you're a fan of my pickles, this one's for you. It's loaded with homemade ranch, ham, bacon, mozzarella, fresh dill, and my pickles on top. It seriously tastes like summertime. ☀️🥒🍕

Come grab your Fourth of July goodies today! We'll see you back after the holiday! Have a safe and happy Fourth, everyone!! ❤️🤍💙

30/06/2026

The cooler is loaded up and ready for the Fourth! 🇺🇸🔥
If you're firing up the grill this weekend, don't forget to swing by The Station and stock up on some Prairie Sage favorites!

🌶️NEW! Candied Jalapeño Pickled Eggs
🌶️ BBQ Sauces
🧂 Seasoning Salts
🫙 Jams
🥒 Dill & Habanero Pickles
🌽 Smoked Street Corn Dip
🤠 Cowboy Butter Spin Dip
🌶️ Cowboy Candy (candied jalapeños)
🍎 Apple Butter & Caramel Apple Butter
🍓 Strawberry Amaretto Syrup (perfect for cocktails and mocktails!)

Whether you're putting together a backyard barbecue, bringing something to a cookout, or just want your pantry stocked with local goodies, we've got you covered. 🫶🏻

And while you're here... skip the cooking and grab some dinner from The Station Taphouse & Eatery.

Yummy food, local goodies, and everything you need for a delicious Fourth of July weekend. ❤️🤍💙

28/06/2026

So there I was, staring at a jar of my Cowboy Candy and thought... what if I used that brine for my pickled eggs?
Well... I did it. ☺️

These hard-boiled eggs have been soaking in the sweet, tangy, spicy brine from my homemade Cowboy Candy, and they turned out SO good. They've got that perfect little kick without being overpowering.

Now imagine making deviled eggs with these... 🤤 I think they'd be incredible.

I only made a small batch, so they'll be in the cooler starting Tuesday until they're gone.

And since I used up a bunch of Cowboy Candy brine making these, that means there will also be a fresh restock of Cowboy Candy in the cooler too!

Right now, you can find my sauces, smoked street corn dip, spin dip, jams, apple butter, caramel apple butter, dill pickles, habanero pickles, seasoning salts, and syrups in the cooler! Stop on down today and grab some goodies! 😊