Wildflour in Bloom: Bakery, Boutique, and Refill Center

09/21/2026

THE SPACE GOT A REFRESH!!! 🌿✨

Andddd… WE OFFICIALLY HAVE OUR ALCOHOL LICENSE + A BAR. 🍸🥂

If you joined us for our very first Sunday Brunch, you already got a peek at everything we’ve been working on behind the scenes. This weekend was a WILD one getting the space transformed + everything ready to welcome you in—and we’re so excited about what’s taking shape around here.

After a very full weekend of building, prepping + launching brunch, we’re doing our hours a little differently this week to give ourselves some room to reset, restock + get ready for everything ahead.

After a very full weekend of remodeling, building, prepping + launching brunch, we’re going to be CLOSED tomorrow (Monday) to recoup + reset. 💛

We’ll post this week’s schedule by the end of the day tomorrow, so keep an eye out for what’s happening this week!

And then come see the new space!!! ✨

09/20/2026

Tomorrow!! Brunch 10am-2pm

09/17/2026

LEVITT UPDATE 🌼

Due to the heat and our brunch remodels, we’ve decided not to set up at Levitt tonight.

But don’t worry — we’ll have Peanut Butter Chocolate Ganache Cookies + Snickerdoodle Cookies for ya sometime next week. 🍪💛

Enjoy the band tonight + we’ll see you Sunday for brunch!

09/17/2026

LUNCH IS HANDLED! 🍝🌿

We’ll be at Wildflour from 11 AM–4 PM today with MEDITERRANEAN pasta — creamy, savory + topped with fresh parmesan, with optional grilled chicken and a warm roll + herby balsamic dipping oil on the side. 🤤

Then we’re heading downtown! 🎶🍪

Find us at the FREE Levitt concert series in downtown Middlesboro from 6 PM through the end of the show! Shop the boutique + grab one (or both 👀) of this week’s special cookie flavors:

🍫 Peanut Butter Chocolate Ganache
🍪 Snickerdoodle

Pasta for lunch. Cookies + live music tonight. We’ve got your Thursday covered!

📞 (606) 302-4177

09/17/2026

We’re getting ready for BRUNCH + the updates around here are getting SO exciting!!

The space is looking more + more beautiful by the day — an expanded prep station, flowers, books + little details everywhere… and we’re not even finished yet.

KG Home Improvements & Handyman Services has been absolutely killing it bringing this vision to life. And next up: THE BAR. 👀

We cannot wait for you to see everything come together — and even more, to see this space full of people eating, gathering + spending their Sunday morning with us.

First Sunday Brunch • THIS SUNDAY with Hillfolk TN cooking up all the good-frequency food and The Aurora Collective: Yoga, Breathwork & Community slinging the dishes and serving you 🥞🌼

10 AM–2 PM

We’re almost ready for you. 💛

09/17/2026

This SUNDAY! We're so excited!!

Open for the week!! 12-6 today through Sunday ✨ Don’t forget to join us for brunch Sunday in Middlesboro! 💛 Yours truly has crafted the menu and it feels like my diner dreams are coming true 🥲 - honored and overjoyed to work with Wildflour in Bloom: in their beautiful space, bringing the wonderful soulful flavors of our quality herbs and spices and top notch local ingredients. Also full of gratitude that our pal The Aurora Collective: is going to be helping serve up these plates of light!

09/16/2026

OUR DOORS MAY OPEN AT 11, BUT OUR WORKDAY DOESN’T. 🌼

When we say made from scratch, we mean made from scratch.

Long before you walk through our doors, there’s flour on the counters + pasta being rolled.

There’s no truck pulling up in the morning with bags of frozen pasta, pre-made sauces, rolls ready to heat + serve or tubs of cookie dough.

Before the first plate ever leaves our kitchen, we’re already here working.

We’re mixing pasta dough from scratch. Rolling it. Cutting every noodle. Making sauces. Baking fresh bread + rolls. Mixing cookie dough. Portioning + baking cookies. Chopping ingredients. Prepping every little piece that eventually becomes your lunch.

Every. Single. Day.

And that means our kitchen works a little differently than a traditional restaurant.

Our boutique opens at 11 AM, so you’re always welcome to come in, shop + grab any baked goods that are ready. Our first hot food orders begin around 12:15 PM because those morning hours are when we’re actually making your food.

And because we’re a small scratch kitchen, our order times can fill up quickly. If someone orders lunch for a group for 12:15, the next available pickup may be 12:45 or 1 PM. We’d rather tell you exactly when we can have your meal ready than rush it or compromise what we’re serving.

Could we make things faster by buying more of it pre-made?

Absolutely.

But that’s not what we’re building here.

Wildflour is intentionally small. Intentionally handmade. And slower because of it.

As we grow, we’ll have more hands in the kitchen—which means we’ll be able to make more food, serve more orders + expand what we’re able to offer. But one thing isn’t changing: we’re still making it from scratch.

When you order pasta from us, that pasta was made that morning. When you eat one of our rolls, we made the dough + baked it here. When you grab a cookie, we mixed that dough from scratch too.

And the ingredients matter just as much to us as the way we make them. We choose organic ingredients, avoid preservatives + skip the shortcuts. Our ingredients are intentionally sourced through Azure Standard or purchased fresh, organic + local.

We’re not choosing ingredients based on what gives us the biggest margin. We’re choosing them based on what we actually feel good about feeding you.

We want to know what’s going into the food we make for you.

There are plenty of places where food can be on the table in minutes—and there’s absolutely a place for that. That just isn’t what we do here.

We’re choosing handmade over fast. Fresh over pre-made. Quality over quantity. And we know that means Wildflour won’t be the right fit for everyone.

But for the people who value knowing their food was actually made for them that morning with quality ingredients—we’re really happy you’re here. 💛

P.S. We’ve also gone through some changes behind the scenes this summer, and we know there have been moments when things haven’t run as smoothly as we would have liked. If you’ve had an order take longer than expected or an experience that didn’t quite meet the standard we want for Wildflour, we genuinely appreciate your patience with us.

We’re learning, adjusting + growing—and our little team is truly doing the best we can to make really good food for this community while staying true to the way we believe it should be made.

09/16/2026

Cookies in the case today: pumpkin cheesecake, Meemaw's fudgy brownie & cinnamon roll!

Pasta of the day is Alfredo 💛

09/15/2026

WE’RE BACK OPEN TODAY! 🌼

Back to normal hours today — 11 AM–4 PM — and it’s SCAMPI DAY! 🍝

Buttery, garlicky, saucy scampi topped with fresh parmesan + optional grilled chicken, served with a warm roll + herby balsamic dipping oil. 🤤

We sold out several times last week, so if you know you want your pasta, give us a call ahead + we’ll save an order for you!

📞 (606) 302-4177