Clarke Appliance Showrooms

Clarke Appliance Showrooms Welcome to Clarke, New England’s Official Sub-Zero, Wolf and Cove Showrooms in Boston and Milford, MA and South Norwalk, CT
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Clarke is the New England's Official Showroom and Test Kitchen for Sub-Zero, Wolf and Cove. We also represent premium products from Best, Scotsman as well as kitchen workstations from The Galley. We have transformed the appliance selection process through the design of New England's Official Sub-Zero & Wolf Showroom and Test Kitchen, now found in three locations: Boston Seaport, Milford, MA and South Norwalk, CT. Known for our Wolf Test Drives, the experienced showroom team in all three Clarke locations, helps to guide the design trade and homeowners to select the best high-performance kitchen technology for their lifestyle by listening to their needs and allowing them to actually cook on the appliances and taste the results. Extraordinary full-size kitchens at each showroom inspire great design and a schedule of appliance demonstrations helps each showroom visitor make just the right selection for his or her home and family. You'll feel confident in your choices and excited about your new kitchen after just one hour at your Clarke showroom. Clarke doesn't sell anything in the showrooms, so you can relax. This is a pressure-free educational experience. At the end of your visit, you'll be given specifications for the appliances that inspired you and the name of an authorized dealer in your area. Our relationship doesn't stop there, however. You can count on Clarke after the sale, with our award-winning factory-authorized service company, Clarke Customer Care. Every member of the Clarke organization strives to exceed your expectations before, during and after you select your appliances and have them installed in your home.

09/17/2026

Next in our One Dish Dinner series, Chef Vanessa is sharing the ultimate busy-night shortcut: cooking gnocchi straight in the pan with zero boiling required. In just 20 minutes, Crispy Gnocchi with Sausage & Kale comes together in a single skillet—perfectly golden gnocchi tossed with seared sausage, garlic, and fresh kale.

Ingredients
• 16 oz shelf-stable gnocchi
• 12 oz Italian sausage
• 3 cups kale
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1/4 cup parmesan cheese
• Olive oil
• Salt and pepper

Method
1. Brown sausage in a large skillet on your Wolf Cooktop.
2. Add gnocchi and cook until crispy.
3. Stir in butter and garlic.
4. Add kale and cook until wilted.
5. Finish with parmesan.

Full recipe: https://clarkeliving.com/recipes/crispy-gnocchi-with-sausage-kale/

Continuing our with DEANE Inc....This new construction project was built around a bold point of view — layers of mater...
09/14/2026

Continuing our with DEANE Inc....

This new construction project was built around a bold point of view — layers of materials, moody colors, and mixed metals that go well beyond the expected. A custom blackened stainless hood with burnished trim and Cartier screw rivets frames the Wolf Dual Fuel Range and 15" Induction Cooktop. Dark Allure Quartzite, leatherized black Lido Granite, hand-painted Moroccan zellige tile, and a butler's pantry dressed in Hail Navy with Ajen Blue Quartzite do the rest. The result is industrial, warm, and completely intentional.

Designer: Veronica Campbell
Architect: Cardello Architects
Builder: Garrett Wilson Builders
Interior Design: Barrett Oswald Designs
Photo Stylist: Anna Molvik
Photographer: Paul Johnson Photography

09/10/2026

This week in our One Dish Dinner series, Chef Vanessa is bringing ultimate comfort food to the table: Broccoli Cheddar Rice with Chicken in the Wolf Speed Oven.⁠
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Tender chicken, fresh broccoli florets, and fluffy rice folded together with rich, melted cheddar—all baked to perfection in a single dish.⁠

Ingredients
• 2 cups cooked rotisserie chicken
• 2 cups cooked rice
• 2 cups broccoli florets
• 2 cups shredded cheddar cheese
• 1 can cream of chicken soup
• 1/2 cup milk
• Salt and pepper

Method
1. Heat Wolf Speed Oven to 375°F Convection.
2. Combine all ingredients in an oven-safe skillet or casserole.
3. Bake 15–20 minutes until bubbly and golden.
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Full recipe: https://clarkeliving.com/recipes/broccoli-cheddar-rice-with-rotisserie-chicken/
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09/08/2026

Panel ready, built-in, or fully integrated?

The terms get mixed up often, but each describes a distinct installation style for your kitchen. Panel ready appliances accept custom cabinet panels that may sit slightly proud, built-in units are engineered to align flush with standard cabinet depth, and fully integrated models conceal the entire unit—doors, hinges, and all—for an invisible finish.

Learn more about these terms here: https://clarkeliving.com/blog/panel-ready-refrigerators-explained-what-homeowners-should-know/

For the month of September, our highlights the work of DEANE Inc., located in Stamford, Connecticut.A thoughtful wall ...
09/07/2026

For the month of September, our highlights the work of DEANE Inc., located in Stamford, Connecticut.

A thoughtful wall removal and 6-foot addition made all the difference here — creating space for a kitchen that truly works. Bleached white oak cabinetry, white shiplap ceilings, and hand-textured box beams set a layered, organic tone, while a blackened stainless hood, Moroccan zellige backsplash, and oiled walnut island countertop add just the right amount of edge. For an avid home chef, the appliance lineup delivered: a 48" Wolf Dual Fuel Range as the centerpiece, Wolf Induction Cooktops and a Convection Steam Oven, twin Sub-Zero Column Refrigeration, and dual Galley Workstations built for serious cooking.

Designer: Pete Deane
Interior Design: Gina Eastman Interior Design
Architect: Studio DiBerardino
Photo Stylist: Anna Molvik
Photographer: Paul Johnson Photography

09/03/2026

This week in our One Dish Dinner series, Chef Vanessa is bringing a Mediterranean favorite to the table: Baked Feta, Sausage & Herbed Couscous roasted in the Wolf Convection Oven.

Roasted tomatoes, sliced sausage, and aromatic herbs combined with rich, creamy feta and fluffy couscous—all built in a single baking dish.

Ingredients
• Chicken sausage, sliced
• Cherry tomatoes
• Feta cheese block
• Small red onion, sliced
• Garlic cloves, minced
• Couscous
• Hot chicken stock
• Olive oil
• Oregano
• Fresh parsley and lemon zest
• Salt and pepper

Method
1. Heat oven to 425°F Convection Roast.
2. Add sausage, tomatoes, onion, garlic, olive oil, and oregano to a baking dish. Place feta in the center.
3. Roast 20–25 minutes.
4. Mash feta and tomatoes lightly to create a sauce.
5. Stir in couscous and hot stock.
6. Cover loosely with foil and let sit 5–8 minutes.
7. Finish with parsley and lemon zest.

Full recipe: https://clarkeliving.com/recipes/sheet-pan-baked-feta-sausage-herbed-couscous/

Save this post for your next low-effort weeknight dinner.

Last week, we had the pleasure of hosting the Doyon's Appliance team at our Boston showroom for an evening to celebrate ...
09/01/2026

Last week, we had the pleasure of hosting the Doyon's Appliance team at our Boston showroom for an evening to celebrate our partnership — good food, good conversation, and a well-deserved thank you to a great group of people.

Partners like Doyon's make a real difference in the experience homeowners have, and we don't take that for granted. Here's to a great partnership and many more evenings like this one.

08/27/2026

Episode two of our One Dish Dinner series is here.

Chef Vanessa is back in the kitchen with a cozy weeknight staple: Garlic Butter Steak & Potatoes Skillet cooked on a Wolf cooktop. Tender, seared steak bites and crispy baby potatoes combined in a rich, garlic butter sauce—all built in a single pan.

Ingredients
• Steak (cubed into bite-sized pieces)
• Baby potatoes (halved)
• Butter
• Minced garlic
• Olive oil
• Paprika
• Fresh parsley (chopped, for garnish)
• Salt & black pepper

Method
1. Heat the skillet over medium-high heat on your Wolf cooktop.
2. Cook potatoes in olive oil until golden and tender.
3. Remove potatoes and sear steak.
4. Add butter and garlic.
5. Return potatoes to the pan and toss together.
6. Finish with parsley.

Full recipe: https://clarkeliving.com/recipes/garlic-butter-steak-potatoes-skillet/

Save this post for your next quick weeknight dinner.

To conclude our with Peregrine Design Build...The clients wanted to reorganize their first floor to create a more func...
08/24/2026

To conclude our with Peregrine Design Build...

The clients wanted to reorganize their first floor to create a more functional space for everyday living. Their dining room was underutilized, while the kitchen felt too small for the whole family to comfortably cook, gather, and spend time together.

At the heart of the new kitchen is a suite of Wolf appliances, selected to complement the way this family loves to cook and entertain.

The result is a kitchen that not only feels larger and more connected to the rest of the home, but also truly supports the way the clients want to live: cooking together, entertaining with ease, and spending more time as a family.

Photography: Ryan Bent

08/20/2026

Weeknight dinners just got simpler. To kick off our One Dish Dinner Series, Chef Vanessa is making Greek Lemon Chicken with Crispy Lemon Potatoes. Crispy skin, tender potatoes, and vibrant flavor, all in a single baking dish.

Ingredients
• 2 lbs bone-in, skin-on chicken thighs
• 1.5 lbs Yukon Gold potatoes, cut into 1-inch chunks
• 1 lemon, juiced
• 1 lemon, sliced
• 4 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 cup chicken stock
• 1/4 cup olive oil
• Salt and black pepper
• Optional: crumbled feta, parsley, oregano yogurt sauce

Method
1. Heat oven to 425°F Convection Roast.
2. Toss potatoes with olive oil, lemon juice, garlic, oregano, paprika, stock, salt, and pepper on a sheet pan.
3. Roast potatoes for 15 minutes.
4. Season chicken thighs with salt, pepper, and oregano. Add to the pan.
5. Roast 30–35 minutes until chicken is golden and potatoes are crispy.
6. Finish with lemon slices, parsley, and feta if desired.

Full recipe: https://clarkeliving.com/recipes/sheet-pan-greek-lemon-chicken-with-crispy-lemon-potatoes/

Address

393 Fortune Boulevard
Milford, MA
01757

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 10am - 4pm

Telephone

+18008425275

Website

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