Ether Pickles and Ferments

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Ether Pickles and Ferments

Pickles. Ferments. Love
Please visit us at etherpicklesandferments.com

01/18/2022

Napa Cabbage Kimchi, Tamarind Kombucha, and Horchata Kombucha now available on our website. Link in bio to order - pickup in Brooklyn only.

01/17/2022

Horchata Kombucha: South Carolina Long Grain Rice, Canela, Louisiana Honey.
11 quarts available, $10 each. Link to order available tomorrow.

01/12/2022

i spent some time developing a new kimchi paste recipe for y’all to try. smokey, spicy, aromatic. a real slapper.

- josh

08/03/2020

Dear friends,

We write this post today as an update, as a letter of appreciation, and as a nod to the future. Cassie and I, for most of our lives, have dreamed of moving to New York City. It is with great excitement we announce that we are doing exactly that in October 2020. As what we believe to be the logical next step in our lives together and in our careers, this move obviously is bittersweet to announce. Bitter, because to leave New Orleans is to say goodbye, for now, to the first place we both felt truly at home. New Orleans welcomed us, taught us about ourselves and our souls. We would not be who we are today without this city—as individuals, as partners, and as a company. With that said, we believe that our journey leads us next to different places—some known and some not—where we will continue to learn and grow. In October, Ether will become a NYC-based company indefinitely. Before that, Cassie and I will be taking a brief hiatus from production, from mid-August to early September, to spend time with our families in California. If you would like to order from us before our break, please do so before August 10th. We will be back very soon, and look forward to continuing this journey with you, near or far. For our city and our friends who live here: we love you. We appreciate you. A piece of us will always be here. And we will be back one day. Thank you for making this possible.

Love,
Josh & Cassie

08/01/2020

We’ve been sitting on this for too long 😛super talented .sten designed our brand spanking new kombucha horchata labels and we are IN LOVE!

07/28/2020

Just thinking bout pickles 😛

You can add many of our products (and SO much good stuff) to 💣 CSA boxes on ‘s website! & Ty for the beautiful 📸

07/24/2020

We’ll be at tomorrow from 1-3PM! There are so many delicious goods and awesome vendors, including for their last week of peach season 🥺. To commemorate we’ll have a one time only Georgia peach, kaffir lime leaf, & nutmeg kombucha. It’s delicious, bright, and peachy!!!!! See y’all tomorrow 🥳

07/19/2020

We now have horchata & mango kombucha on our website! Also make sure to snag one of the last few fermented eggplant dips before they’re gone for a while 😛

07/18/2020

SQUAD PIC. 🥳
We’re rocking all four of our Agua Fresca Kombuchas today at with a VERY limited supply of Jamaica (hibiscus & ginger) so get there quick! See y’all from 1-3PM

Left to right: mango, cayenne & sea salt; hibiscus & ginger; tamarind & Louisiana honey; horchata & canela

07/16/2020

Our first blog post is live on our website. We’re creating this space to explore the role of fermentation in different cultures, the rich history and influence behind our products, and hopefully to share & learn stories from our community & have some fun along the way! Give it a read and let us know what you think in the comments, or if you have any ideas or stories for future posts!

On planting seeds.

https://www.etherpicklesandferments.com/blog/Blog%20Post%20Title%20One-w3z8l

❣️

07/14/2020

GOOD NEWS YALL. Website is stocked up w/ our full product list including this delicious Napa cabbage kimchi 😋 we got our fermented eggplant dip, fermented peach vinaigrette with peaches, both kimchi’s, our kombucha Jamaica & tamarindo, and pickles!!!!! Come getchu some. Hold tight for that horchata too—we’re fermenting 🚨🚨

07/11/2020

Horchata is an ancient beverage made, in its most basic form, of rice grains and water. It originated in Spain, and eventually pervaded through Central and Latin America. The variety I know and love comes from the Latin Markets and taco trucks, out of the vitroleros, and into big styrofoam cups with ice. It cures the dry, sweltering heat of the San Joaquin summer sun for those who work or play beneath it. Cinnamon, sugar, and sweet rice nectar—we took these ingredients to make a traditional horchata, and simply added SCOBY and a healthy dose of Louisiana honey to make one of the most unique and fascinating beverages we’ve ever tried. Come grab our fourth installment to the kombucha agua fresca series today at . We will have this and other fun stuff up on the website in just a few days! @ New Orleans, Louisiana

Address

New Orleans, LA

Telephone

+15043833865

Website

http://etherpicklesandferments.com/

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