grazedat

grazedat Black owned charcuterie and grazing board company NOLA charcuterie arrangements for all occasions! Grazing boards, Jarcuterie, & more! Open Tu - Sat 10AM - 5PM.

Order 24 hrs or more in advance pls

We have one spot left for next Sunday 9/13! Will it be you? Don’t miss out on this opportunity.We also have two seats le...
09/04/2026

We have one spot left for next Sunday 9/13! Will it be you? Don’t miss out on this opportunity.

We also have two seats left for the general workshop on Saturday 9/12. Book your spot now!




9/5 is the last day to register for our Charcuterie Intensive. If you’re thinking of starting your own grazing board bus...
09/01/2026

9/5 is the last day to register for our Charcuterie Intensive. If you’re thinking of starting your own grazing board business in New Orleans or adding on to your current business, this in-person workshop is for you.

Included are:
- a deep dive into our style of food preparation and presentation
- our sourcing guide for charcuterie, cheese, and more!
- creating multiple boards including designing and executing a tiered display.
- high quality cheese knives and an equipment list to help you get started.
- up to three followup support calls.

Bookings will close at 5 pm. This session is limited to 5 seats. Go to grazedat.gethoneycart.com. Be sure to choose the “pickup” option, select 9/13, and change the time. If you have any questions, please DM us.




08/26/2026

⭐️⭐️⭐️⭐️⭐️ Review! Order your board before October 4th!




As promised, Charcuterie workshops! These will all be held at Friends of Codey’s and are open to anyone 18 or older. We’...
08/24/2026

As promised, Charcuterie workshops! These will all be held at Friends of Codey’s and are open to anyone 18 or older.

We’re also offering a Charcuterie Intensive (for those interested in becoming a charcuterie business owner or adding boards to their repertoire), and a 1-on-1 Training where I will teach you everything I know.

Get your tickets while they last!

We created a mostly plant-based 🌱grazing table today for annual event. We’d been thinking about ways to provide a varie...
08/23/2026

We created a mostly plant-based 🌱grazing table today for annual event. We’d been thinking about ways to provide a variety of different things in a few different ways so that everyone could eat something! From meat and cheese platters where items were isolated to individual cups, there was something for everyone!

✨ SWIPE ➡️ to see descriptions of everything that we created for this spread. To order your own spread, go to grazedat.gethoneycart.com. Our last day is October 3rd, so order while you can!







Our cheese 🧀 platter included some crowd faves:
- pepper jack flowers
- 3 month aged Manchego
- English cave-aged Cheddar
- Shropshire Blue (pair this with fig butter and crisp, green grapes - thank us later 😋)
- Blueberry vanilla goat cheese

This was a pork-free event so our Meat tray featured thin slices of:
- Teriyaki chicken
- Roasted chicken
- Deep-fried Cajun Turkey
- Maple turkey

Crudités platter with hummus two ways

Crudités cups with caramelized onion hummus

Crudités cups with vegan tzatziki dip

Vegan Mushroom puffs

Our housemade Pomegranate salad cup

And tiny fruit boxes

Address

New Orleans, LA

Opening Hours

Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm

Telephone

+15045540859

Website

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