28/03/2025
Well folks, it looks like this will be my final pop-up or at least for quite some time. The wife and I have a little gabagool that’s almost here so the focus needs to shift to home life and a more steady income.
I really just want to thank everyone who has truly come out this past year and supported me. I love yall and it’s been pure joy serving you. I’ve had a lot of fun doing this and I hope y’all enjoyed the wacky s**t I was serving. I’ve challenged myself as a cook in ways I haven’t before and I’m coming out the other end more knowledgeable.
To the New Orleans pop up community, you really are the heart and soul of the food in this city. You’re the chef, front of house, accountant, and social media director of something that is your own. My hats off to all of you for staying true to your passion and maintaining the grind of it all. You’re an inspiration to everyone who wants to go out and do the same. Keep grinding because yall are the ones who are truly in the trenches. You’ve convinced me that this really is the healthiest form of cooking nowadays.
I’ll be at this Sunday for a very special mafia movie trivia night brought to you by . I’ll be serving an italian only menu because that’s how I’m feeling right now. So come out and support me one last time and help me pay for baby things because we know that s**t ain’t cheap. I love y’all and the gabagool will return in some form or another!
