Appi Village

Appi Village FOOD AS MEDICINE. Before you hit the pharmacy, consult your South Indian Field guide....Appi Village.

🌺VEN PONGAL — around different regions of India, the recipe and name slightly varies, but the resulting dish is mainly t...
06/20/2019

🌺VEN PONGAL — around different regions of India, the recipe and name slightly varies, but the resulting dish is mainly the same ... other names : .... ...
Our version, shown here is made using a house blend, and is the South Indian style of this famous dish, which is used to balance the body doshas (vata/ pitta/ kapha) when they are out of balance. It is used to detox patients in Ayurvedic treatment centers, as it has no heavy spices, and incorporates ginger and a little black pepper to revive the immune system & metabolism. Using a blend of lentils and rice is protein rich , yet light on the stomach. While the traditional recipe calls for ghee (clarified butter) to season this rice, we will offer two kits - one vegan version with coconut oil and one vegetarian version with ghee ... choose as you see fit. Details to shop this item coming soon 💫

D O S A .....
05/22/2019

D O S A .....

VENDHAYA KEERAI KOOTU //(FENUGREEK LEAVES in Split Moong Dhal)
04/19/2019

VENDHAYA KEERAI KOOTU //(FENUGREEK LEAVES in Split Moong Dhal)

11/15/2018

///// ROOT VEGETABLE SAMBAR ///// ✨Ridiculously easy with our Sambar Masala — cook any assortment of root vegetables in just enough water until 3/4 done and then dump in 2 tbsp of Sambar Masala / Powder, a big tsp of turmeric, a handful of coconut, a tbsp of tamarind paste, and a dash of hing. Add 1/2 cup of cooked toor dhal in, as well. Keep simmering until veggies are completely tender & then enjoy atop rice! .
If you want to try this recipe, head to appivillage.com/store .... each masala order comes with detailed recipe instructions.

12 bucks gets you a hand-hammered copper cup you can keep and one serving of the most authentic chai mix you’ve ever tas...
11/08/2018

12 bucks gets you a hand-hammered copper cup you can keep and one serving of the most authentic chai mix you’ve ever tasted — available through DM or on Nov 24th at the pop-up -- BONUS in the mix: a wisp of saffron
Did you know? .... Copper is an essential trace mineral that our bodies need for proper metabolic functioning. As an antioxidant, it performs a vital role in the normal functioning of muscles, the immune system, and the nervous system. Some foods are a great source of this trace mineral, but only provide a small amount that we need. By drinking out of a copper vessel, you can obtain more copper in your diet in a safe and effective way.

EGGPLANT RICE topped with roasted cashews and coconut — we have use freshly made “Vangibath Masala” - soon available in ...
11/08/2018

EGGPLANT RICE topped with roasted cashews and coconut — we have use freshly made “Vangibath Masala” - soon available in the shop for you guys - comes with instructions to make this rice. 👌🏾🌶

Happy Diwali 2018!
11/06/2018

Happy Diwali 2018!

Sambar Masala, Rasam Masala, & Vangibath Masala - multifaceted uses 👌🏾
11/06/2018

Sambar Masala, Rasam Masala, & Vangibath Masala - multifaceted uses 👌🏾

FENUGREEK LEAVES. // In Kannada we call them “Menthya Soppu”. In Tamil we call them “Venthiya Keera”. In Hindi we call t...
11/05/2018

FENUGREEK LEAVES. // In Kannada we call them “Menthya Soppu”. In Tamil we call them “Venthiya Keera”. In Hindi we call them “Methi Ke Patte”.
HEALTH BENEFITS:
⚡️treat arthritis
⚡️treat diabetes
⚡️curb fevers
⚡️balance cholesterol
⚡️grow longer & shinier hair
⚡️helps mothers produce more milk
⚡️prevents kidney problems

LAZY SUNDAY LUNCHES: Mini Uthappam with green chilis & fenugreek / Methi Leaves, Easy 2 minute Tomato chutney, 5 minute ...
11/05/2018

LAZY SUNDAY LUNCHES: Mini Uthappam with green chilis & fenugreek / Methi Leaves, Easy 2 minute Tomato chutney, 5 minute cast-iron scorched Okra wheels

FENUGREEK LEAVES IN MOONG DHAL// Menthya Soppina Kootu Cook split Moong Lentils for 20 minutes in a 1:2 ratio (lentils...
11/02/2018

FENUGREEK LEAVES IN MOONG DHAL// Menthya Soppina Kootu
Cook split Moong Lentils for 20 minutes in a 1:2 ratio (lentils to water) and then simmer and season with a little dry coconut, 1/2 tsp Sambar Powder, some salt, turmeric, hing, and copious amounts of black pepper while cooking. Add the Fenugreek leaves only in the last 3 minutes of cooking and drizzle with the juice of one lime to heighten flavor. Enjoy alone or on rice. 100 percent vegan, and high in protein.

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New York, NY

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+16462457916

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