08/07/2026
I started yet another foraging experiment last week. I grabbed some green eastern white pine cones out from the forest floor to make mugolio! Mugolio is a traditional Italian pine cone syrup made by macerating and fermenting young, green, unopened pine cones in sugar. This will macerate until the end of August and then I will post a video on the end result and how this feral forest syrup tastes!