Theresa's Art Gallery

03/13/2025

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08/03/2023

Easy French Onion Soup - A Recipe You Don't Wanna Miss
Ingredients
1 large onion, yellow or red (I used yellow)
2 thick slices of French bread
3 slices swiss cheese
1/4 tsp. black pepper
3 C. good beef broth
pinch of salt
1 bay leaf
2 T. butter

Directions
Melt the butter over med. high heat in a med. size pot. Peel and quarter the onion then thinly slice it. Place the onion in the melted butter, add a pinch of salt and cook, stirring occasionally till caramelized, about 8 – 10 minutes. Add the beef broth, pepper and bay leaf. Bring to a boil, reduce heat to low and cook for 10 minutes. Meanwhile heat the broiler to high and toast both sides of the French bread. Once toasted, set aside. Remove the bay leaf and ladle the soup into oven proof crocks. Place the bread on top of the soup then top each crock with 1 1/2 slices of the cheese. Place the crocks on a baking sheet and place under the broiler for 3-4 minutes until cheese is bubbly and begins to lightly brown. Remove and serve. This recipe is for 2 servings.

08/01/2023

Hanging with these two ladies today.

08/01/2023

recipe: https://thecleaneatingcouple.com/healthy-chicken-pot-pie-soup/

Easy to make and SO cozy – you’ll love how creamy and tasty this chicken pot pie soup is while being completely dairy free (if you use almond milk)!

07/31/2023

Doughnuts😍❤️We know you will love these midweek-baked doughnuts🤤
Ingredients :
• 3 cups of flour
• 2 tablespoons of butter
• 7 grams of baker’s yeast
• 5 tablespoons of sugar
• 1 cup of milk
• 1 egg
• ½ teaspoon of salt

Direction :
1. Oven: Preheat oven to 180 C and prepare doughnut pans by spraying with non-stick spray. Doughnut maker: Preheat the doughnut maker for 5 minutes prior to baking the doughnuts.
2. In a large bowl, add the cake flour, white sugar, baking powder, and salt. Mix the dry ingredients together using a whisk.
3. Add milk, melted butter, vanilla essence, and the egg to the dry ingredients and whisk together until well combined. The batter should be thick and smooth.
4. Add batter to doughnut pans or doughnut maker and bake for either 15 minutes in the oven or 3 minutes in the doughnut maker. The doughnut should be golden brown.
5. Allow cooling before decorating.
6. For Cinnamon-Sugar coating: Mix together ½ Cup of White Sugar with ½ Tsp Ground Cinnamon, and add the cinnamon mixture to a bowl. In a second bowl, melt 50g Butter. Dip the doughnut in the butter then into the Cinnamon-Sugar, then allow to dry.

Enjoy!

10/26/2022

You are allowed to grow. ❤️ ~ Nanea

10/26/2022

Art by• justgirlproject Who have you set boundaries with lately? 💙

10/04/2022

06/07/2020

Custom painting let me know what you would like.

11/01/2019

Sold.