The Smoky Spoon

15/08/2026

Come check us out at the Helping Hands of Orangevale's Salsa Cook-off!

10/07/2026

Bring your taste bros and your taste buds!

If you loved helping us, or wished you could've, with the Valentine's cards for seniors, here's another chance for you to help a local community. Clear your calendars and join The Smoky Spoon and myself at this salsa cook off benefiting Helping Hands OV- Orangevale- Fair Oaks. Spend the day trying different salsa, visiting local vendors, dancing to live bands and more. Buy your tickets now, the price increases at the door, say Hi and try some special salsa.

https://helpinghandsov.ticketspice.com/salsa-cook-off-2026

Out of curiosity, what's your favorite salsa?

14/06/2026

SMOKY POTATO SALAD
You can completely transform a classic summer side dish into a bold flavor favorite without spending any time dicing fresh peppers or onions on a cutting board. By tossing warm, boiled potato cubes directly with mayonnaise and your seasoning mix, the real chunks of dehydrated vegetables rehydrate inside the creamy dressing, providing an instant savory crunch and a bright, tangy heat.

The 3-Ingredient Kitchen List
1 Tablespoon of The Smoky Spoon Seasoning Mix
2 lbs of Russet or Yukon Gold Potatoes
1 Cup of Mayonnaise

Cooking Directions
Boil the Potatoes: Peel the potatoes and cut them into uniform, one-inch cubes. Place the cubes into a large pot, cover them completely with cold water, and add a generous pinch of salt. Bring to a boil over high heat and cook for 10 to 12 minutes until the potatoes are fork-tender but still hold their shape.

Drain and Cool Slightly: Drain the potatoes thoroughly in a colander. Let them rest for 5 minutes so the excess surface steam evaporates. You want the potatoes to be warm when you mix them, as warm potatoes absorb flavors significantly better than cold ones.

Build the Creamy Dressing: While the potatoes drain, whisk your cup of mayonnaise and the tablespoon of The Smoky Spoon seasoning together in the bottom of a large serving bowl until smooth.

Toss and Rehydrate: Dump the warm potato cubes directly into the bowl with the seasoned mayonnaise. Use a rubber spatula to gently fold the potatoes into the dressing until every cube is completely coated.

The Chill Rest: Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour before serving. During this rest, the moisture from the warm potatoes and mayonnaise will fully rehydrate the minced onions and jalapeño flakes, softening them up and locking a bold flavor profile into the entire salad.

12/06/2026

FIRE-ROASTED SMOKY TOMATO SOUP
Transform basic canned tomato sauce into a rich, deeply smoky comfort food that tastes like it simmered on a restaurant stove all afternoon. The citric acid powder in our mix highlights the natural tomato sweetness, while the heavy cream smooths out the heat of the chiles.
The 3-Ingredient List
1 Pouch of The Smoky Spoon Seasoning Mix
2 Cans of Tomato Sauce (15-ounce cans)
1/2 Cup of Heavy Whipping Cream

Cooking Directions
Build the Soup Base: Place a medium saucepan over medium heat. Empty both 15-ounce cans of tomato sauce directly into the pan.
Season: Pour your entire packet of The Smoky Spoon seasoning mix straight into the sauce and stir thoroughly to distribute the powders and vegetable chunks.
Simmer: Bring the soup to a gentle simmer, then turn the heat down to low. Cover the pan and let it cook for 5 to 7 minutes. This gives the dried minced onions, jalapeños, and cilantro flakes time to fully rehydrate and release their fire-roasted oils into the tomato base.
Cream Finish: Turn the heat off completely. Slowly pour in the half-cup of heavy whipping cream, stirring continuously until the soup turns a rich, creamy orange color.
Serve: Ladle into bowls immediately. This soup pairs perfectly with a crispy grilled cheese sandwich made with sourdough and sharp cheddar.

11/06/2026

10/06/2026

The first official batches of The Smoky Spoon are bagged, heat-sealed, and ready to roll! This signature blend is packed with real, rustic chunks of fire-roasted jalapeños, onions, and smoky chiles to bring bold flavor straight to your kitchen.

Flip the pouch over, and you have your choice of two legendary shortcuts. You can mix it with a single can of fire-roasted tomatoes for a thick restaurant-style salsa, or swirl it into a 16oz container of sour cream for a rich, tangy fiesta dip. No fresh ingredient prep, zero food waste, and 100% bold flavor.

Make sure to hit that follow button! We will be sharing tons of easy, fast recipes and creative ideas on how to use this exact same packet. Get ready to transform your pantry!