08/30/2026
Pumpkin Cream Cheese Bread
Pumpkin bread baked with a cream cheese center and finished with a maple glaze
Makes: 16 servings
Active Time: 15 minutes
Total Time: 1 hour 15 minutes
Ingredients
1 package Pumpkin Bread & Maple Glaze Mix
1 cup water
6 tablespoons butter, melted
1 large eggs, beaten
1 (8 ounce) package cream cheese, softened
1 teaspoon pure vanilla extract
Directions
Preheat oven to 375°F. In a large bowl, combine Pumpkin Bread & Maple Glaze Mix packet 1, water, butter and egg. Blend well. Set aside.
In a medium bowl, whisk cream cheese, Pumpkin Bread & Maple Glaze Mix packet 2 and vanilla. Set Aside.
Spread half the pumpkin bread batter in a greased 9x5-inch loaf pan. Spread with cream cheese mixture, then top with remaining pumpkin bread batter.
Bake 55-60 minutes or until a toothpick inserted in the center comes out clean. If it starts to get too browned, cover with aluminum foil the last 10 minutes.
Makes 16 servings.
Nutrition
Per serving: Calories: 210, Total Fat: 9.5g, Sat. Fat: 6g, Cholest: 38mg, Sodium: 286mg, Carbs: 29g, Fiber: 0g, Sugar: 17g, Protein: 2g.