The Bread Shed in Lakeside, AZ

08/18/2026

08/18/2026

Sourdough breadmaking class dates are set, please reach out to me to request an outline and additional information. Class dates are August 29, September 7 (Happy Birthday, Mom!), October 24 & October 30. Minimum class size is 4 and maximum is 6. Contact me to request larger or smaller group classes. I'll update when classes fill.

08/18/2026

The new oven has arrived!

08/12/2026

Freshly baked bread available in limited supply today and tomorrow: classic sourdough (batard "artisan-shape" & loaf-pan shape available) and this week's feature loaf. Another pick from Maurizio Leo this is from page 229 in his book "The Perfect Loaf" and is titled "Oat Porridge." A combination of unbleached white, whole wheat flours and oatmeal with a touch of honey. Last week's whole wheat seeded bread was a hit and sold out so quickly I thought I'd stick with the wheat-theme for this week's feature loaf as well. $10 for either loaf. Call, text or stop by. I'm gearing up for the BIG bakes on Friday and Saturday for the Garden & Farm Tour on Saturday (we are a Lakeside location, note that this year's event is split into 2 days by town/location). I hope you will stop by for bread samples with toppings and your bread purchases on this day support the White Mountain Community Garden. Thanks for supporting your neighborhood sourdough baker! - Kathleen Norton (928) 205-5822 cell.

08/09/2026

Short update for today: 6 loaves just baked and available for sale. Cinnamon Raisin (4), Green Chile Cheddar (1) and Classic (1). I have 7 Classic loaves baked yesterday that you are welcome to at no charge. Next bake will be at the end of the week. Text or call with your request. (928) 205-5822 cell. Enjoy the rest of your weekend and let's wish for more rain!

08/08/2026

Bread is baked and ready. Today's lineup includes classic sourdough ($10), raisin cinnamon (golden & purple raisins) and green chile w/sharp cheddar for $12 each. You can pick up at The Bread Shed in Lakeside @ 721 Mountain View Drive and at the Treasure Chest on Woodland Road. Next Saturday (Aug. 15) we will be open and on the 2026 Garden & Farm Tours sponsored by the White Mountain Community Garden. Join us for free refreshments, sourdough loaves will be available for sale and all proceeds go to the White Mountain Community Garden. Call me anytime to talk about sourdough bread! Breadmaking class schedule coming soon. Thank you for supporting your neighborhood sourdough microbaker. I'll post updates about my new commercial bread oven, a dream in the making (and now a reality) after today's bread sale has finished. It may be here and operational in time for the Garden Tour (fingers crossed). Enjoy your weekend, Kathleen Norton (928) 205-5822.

08/06/2026

Here's this week's lineup: classic sourdough ($10), green chile cheddar ($12) & the new feature loaf of the week: Sunflower and Sesame Seed honey whole wheat ($10). This recipe is from my favorite baker's book "The Perfect Loaf" by Maurizio Leo from Albuquerque, NM. Made with whole grain einkorn flour (thank you Vanya), organic white flour, water, sourdough starter, sunflower & black sesame seeds, honey and salt. I encourage you to try it. Pre-orders will be ready on Thursday. Call, text or stop by for bread Friday through Sunday. (928) 205-5822 Kathleen Norton. PS, isn't this rain amazing?

08/01/2026

Had my first almost-win playing mahjong (American) tonight. My mom, across the country in Florida called to tell me you can't use a joker with a single or pair. She had to do some very significant zooming in to catch that. Mahjong is so much fun! If you play, and want to share tips with me I welcome all the guidance I can get. I did manage to make some bread which will be ready early Saturday morning. The weekend bread lineup includes: mixed raisin-cinnamon; tart cherry, cranberry & pecan; black sesame seed with everything bagel seasoning (or without) and classic sourdough. 50 loaves total available. Call, text or stop by if you would like some and please share with anyone else who may want to try homemade sourdough bread made by an artisan bread enthusiast who never learned to play chess but wants to give mahjong a try.

07/24/2026

Freshly baked bread available on Friday afternoon. Kalamata olive, jalapeño cheddar, raisin cinnamon, raisin & classic sourdough. The price of loaves will increase on August 1 for loaves with any add-ins (inclusions). Please add $2 for any add-ins. Classic loaves will remain at $10. Thank you for your continued support of a local neighborhood micro bakery. Long-fermented sourdough bread made in small batches every weekend and most week-days. Call or text for more details. (928) 205-5822. Wishing you all my best, Kathleen Norton.

07/17/2026

Just baked bread available now to sunset or until gone. 5 loaves of jalapeño cheddar and 8 classic sourdough. Call, text or just drop by. The Bread Shed @ 721 Mountain View Drive in Lakeside.