Sour Baby Bakery

08/22/2026

✨NEW✨ Earl Grey Muffin☕️ Made with local organic earl grey tea from Goodness Tea!

08/20/2026

I am ✨exhausted✨ and have to create a better system for cake/special order inquiries.. which I do not have time for right now! We will not be accepting custom orders for the next couple months while I work out the kinks.❤️‍🔥PLEASE NOTE: IF YOU HAVE ALREADY EMAILED ME BEFORE 8/20 AND I HAVE NOT EMAILED BACK, DON’T FRET, I WILL STILL ACCEPT YOUR ORDER!!
❤️‍🔥ALSO NOTE: I will still be doing my usual holiday drops!! So keep an eye out for those🫶

Love,
A very tired Sour Baby Team

08/15/2026

Just a reminder, we offer whole 4” & 6” cakes The Pine and Eight!!❤️‍🔥

08/14/2026

Sourdough has been looking beautiful!! I am going to start playing around with our sourdough recipe. I love the 100% wholegrain and it will stick around as an option BUT I’m ready for something a little lighter where more flavors can shine through!!

08/10/2026

✨NEW✨ Mocha Pop-Tart🥹 Espresso ganache filled flaky crust topped with a cold brew icing made with Hurricane Coffee Company, Sequim Washington cold brew! This is SO. DAMN. GOOD. AVAILABLE Chi's Farm TODAY

08/07/2026

Birthday cake donuts today because Sour Baby Bakery is TWO🎉 (on 8/8) It has been so insane running this lil bakery over the last two years. It has grown SO much SO fast. Anyone who is in the food and beverage industry knows the amount of LITERAL blood, sweat, and tears that goes into running a small food business. I could not do it without my incredible team or our amazing customers!! So please, eat a birthday cake donut and relish in the love my team and I put into everything we do❤️‍🔥 LOVE YOU SOUR BABIES 👶🏻

08/06/2026

Blueberry lemon sweet scones! Available Hurricane Coffee at The River, Sequim Washington, Waterfront Coffee Bar at Field Hall, & sometimes The Pine and Eight🤩 I’m trying to get back to posting consistently SO I’m going to post an item that we make as often as I can! Which is quite a long list… lol

08/05/2026

Brown sugar pop-tarts are baaaaack! A personal fav of mine❤️‍🔥 We also switched our pop-tart packaging to be a little more eco friendly! We are slowly but surely working away from plastic packaging. ✨ALSO✨ New pop-tart coming this weekend👀☕️

08/04/2026

Blackberry basque cheesecake The Pine and Eight today🐦‍⬛

Made with Graysmarsh Berry Farm blackberries

06/14/2026