Flavor Expedition Co.

Flavor Expedition Co. Flavor Expedition Co. - Bold seasonings for adventurous cooks.
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10/01/2026

Cajun Shrimp Pasta feat. Destination: Bayou

INGREDIENTS
3 cups dried pasta 9 oz rigatoni (or other type)
1 lb shrimp peeled and deveined
1.5 cup heavy cream
1 cup parmesan cheese grated (2 oz)
1 cup cherry tomatoes chopped, (6oz)
2 cloves garlic minced/grated
2 Tbsp Destination: Bayou seasoning
2 Tbsp butter unsalted
2 Tbsp olive oil
parsley to garnish

INSTRUCTIONS
1. Bring a pot of well-salted water to a boil, then add your chosen pasta and allow to cook until al dente – about 12-14 minutes (check the package instructions).
2. Once cooked, drain the pasta, making sure to reserve about a cup of the pasta water. When added to the creamy shrimp pasta later, it'll help thicken the sauce.
3. As your pasta is cooking, add the shrimp to a large bowl. Pour the Destination: Bayou seasoning and olive oil over and toss so the shrimp are completely coated.
4. In a skillet or large frying pan, melt the butter. Stir in the minced garlic, cooking until fragrant.
5. Add the seasoned shrimp and sauté for a couple of minutes on each side until they've turned a vibrant pink color.
Remove from the skillet and cover to keep warm.
6. In the same skillet, add the cream and deglaze the pan (scraping any saucy bits stuck to the bottom). Once the cream has heated, add the parmesan and tomatoes and bring the sauce to a simmer.
7. Add a little of the pasta water to help thicken the sauce. Adjust how much you use depending on how the sauce is.
8. Add the cooked pasta to the Cajun sauce, then add the cooked shrimp. Mix well until the pasta and shrimp are completely combined and covered in creamy sauce.
9. Garnish with fresh chopped parsley and enjoy!

09/29/2026

If you got questions, we got answers!
Let us know what's on your mind below 👇

&a

09/28/2026

It's Monday Night Football - make these for an easy snack!

3 Ingredient Crescent Rolls
1 lb. hot sausage (pork or turkey)
1 (8 oz.) package cream cheese
2 packages crescent rolls
Crisp Morning to taste

INSTRUCTIONS
1. In a saute pan, brown sausage; drain. Add Crisp Morning. Blend in cream cheese until the cream cheese is melted.
2. Unroll one package of crescent rolls and place on a lightly greased baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges. Add additional Crisp Morning if desired.
3. Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.
4. Bake at 375℉ for about 15-20 minutes, or until crescent roll dough is golden brown.
5. Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting.)

09/26/2026

We're taking you right to the bayou with our new Destination: Bayou seasoning. These crab cakes are bold delicious and just the right amount of crunch.

Here's the recipe:

INGREDIENTS
1 cup panko breadcrumbs divided (or use bread crumbs or crushed saltine crackers)
2 teaspoons Destination:Bayou seasoning or more to taste
1 tsp garlic powder
Salt and pepper to taste
2 eggs beaten
1/4 cup mayonnaise (I prefer Duke's)
1 tablespoon of your favorite hot sauce
1 tablespoon whole grain mustard
1 teaspoon Worcestershire sauce
Juice of a lemon
1 stalk celery finely chopped
1 jalapeno pepper chopped (optional, for spicy)
1 tablespoon fresh chopped parsley (or use chives or tarragon)
1 pound fresh lump crab meat
2 tablespoons butter

INSTRUCTIONS
1. In a large bowl, combine 1/2 cup panko bread crumbs, Destination: Cajun seasoning, garlic powder, salt and pepper to make the crab cakes. Mix well.
2. In a separate bowl, combine the egg, mayonnaise, hot sauce, mustard, Worcestershire sauce, lemon juice, celery, shallot, serrano and parsley.
3. Pour the wet ingredients into the dry and mix with a fork. Add the crab meat and hand mix. Very gently form the mixture into 6 crab cakes. A rubber spatula is useful here.
4. Roll the crab cakes in the remaining 1/2 cup panko to coat each side and set them onto a large plate. Refrigerate a few minutes to firm them up, if desired.
5. Heat a large pan to medium heat and add the butter. Add the crab cakes and cook them for 3 to 4 minutes per side, or until they are nicely browned on both sides. Serve with your favorite sauce and lemon wedges.

09/25/2026

Destination: Bayou just dropped. Shop it now before it sells out. 🔥

09/23/2026

Bold. Smoky. Southern. Landing Friday. 👀
Drop a 🔥 if you're ready for our next destination.

09/22/2026

What’s best on fish & seafood? Easy. 🎣

Catch of the Day. Three bold blends picked to make seafood anything but boring.

09/21/2026

🚨 GIVEAWAY ALERT! 🚨

We’re kicking off fall with our Fall Into Flavor Giveaway — and we’re giving away 3 prizes to 3 lucky winners!

If your spice cabinet could use a little more adventure, now’s your chance. 🍂🔥

How to enter:
Follow the link and complete your entries for a chance to win!

🏆 3 prizes. 3 winners.
📅 Winners announced November 2

Don’t miss your chance to fall into some serious flavor.

09/18/2026

INGREDIENTS
4 lb pork butt bone-in (or pork shoulder roast). 3 lb if boneless
2 tablespoon Mellow Dusk
2 tablespoon avocado oil or olive oil
½ cup liquid chicken broth, beef broth, apple or pineapple juice
½ cup+ BBQ sauce

INSTRUCTIONS
1. Preheat the Instant Pot to Saute High and add 2 tablespoon of oil to the pot.

2. Cut the pork roast into 4 large pieces. If it's boneless pork that's really easy to get similar-sized hunks of meat. If you have bone-in pork roast you can do this one of two ways: either leave the bone attached to one of the large chunks of meat OR carefully cut the bone off of the meat.

3. Sprinkle the pork with Mellow Dusk. Press the rub into the pork with clean hands to help make sure the seasoning stays on the pork butt and doesn't just fall to the bottom of the Instant Pot.

4. Sear the pork roast pieces on each side for 3-4 minutes until brown. It'll be a snug fit in the pot, but all pork pieces will fit. Do not peek at the pork until you're ready to flip it over, you won't want to keep it from browning to a nice crisp. And be sure not to fry it on each side for too long, otherwise, the pork rub will start to burn.

5. You'll need to deglaze the pot to avoid getting the burn signal during cooking. Press the Cancel button to stop the pot from cooking before you deglaze. To do this, remove the pork pieces and set them aside on a plate. Add ½ cup of liquid like chicken broth, beef broth, apple juice, or pineapple juice, and scrape up the brown bits on the bottom of the pot.

6. Add the 1 teaspoon of liquid smoke now if you're using it (optional).

7. Add the pork back to the Instant Pot and pour ½ cup+ of BBQ sauce over the top.

8. Turn the pot to Manual High for 60 minutes. Do a Natural release for 10 minutes before doing a quick release of the remaining pressure in the pot. Once the pin drops, you can open your lid.

9. Let the pork cool down for 5-10 minutes before shredding it with forks, meat claws, or a mixer. Enjoy!

09/16/2026

Here's how to make Crispy Potato Chips at home:

Ingredients
2 russet potatoes
3 tablespoons olive oil
Spicy White Cheddar (or your favorite seasoning) to taste

INSTRUCTIONS
1. Preheat the oven to 425°F. Line two baking sheets (or 1 large) with parchment paper. Light colored pans preferable for best results.
Use a mandolin to slice the potatoes into thin rounds slightly thinner than ⅛-inch thickness. If you do not have a mandolin, you can also do this with a sharp knife, but it's harder and takes more time.

2. Rinse the potatoes in cold water until the water runs completely clear. Be sure to use your hands to separate the potatoes and agitate them to remove all the surface starch. This is very important to making sure they get crisp. Then soak them in water for 15-30 minutes. Drain them and use a kitchen towel to dry them really well and dry the bowl used to soak them in. You want to remove all the moisture at this point.

3. Return the potatoes back to the dried bowl. Add the olive oil and seasoning. Toss with your hands to evenly combine the potatoes with the seasoning.

4. Transfer the potatoes to the prepared baking sheets and arrange in a single layer so they are not touching or overlapping at all. Bake until crispy, flipping halfway through, 20-25 minutes.

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Hartsville, SC
29550

Telephone

+19282425658

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