You can shop our kimchi and gochu jang at sintogourmet.com. At Sinto Gourmet we make food that is important to Health, Happiness, and Community. Our company is family-owned and operated and based in San Francisco since 2010 with a determination that Sinto Gourmet will always carry on the philosophy of the name and logo. Our Promise
We source locally whenever possible, which is most of the time. I try to use locally produced ingredients as much as possible. Local produce not only saves energy, it also tastes better and is better for you because it’s harvested when fully ripened. Although, I do have to admit that a few ingredients, such as Korean red pepper powder are imported and Napa cabbage sometimes comes from outside of California because of seasonality. Absolutely No MSG, NO preservatives, and NO additives are used in our products. It’s too bad that so many food products on store shelves are still made with things that you cannot even pronounce. Please check out the ingredient list on my labels. All of them are natural and easily recognizable. You know what they look like, what they smell like, and what they taste like. My company is family-oriented and this extends to the treatment of our employees as well. I treat them with simple honesty and respect.
