Under The Ironwood Rustic Artisan Breads and Vintage Curiosities

02/09/2024

A little scoring fun 🙂

01/28/2024

Workshop for February 10th is now FULL.

Thank you all for your support!

01/27/2024

SCOTTSDALE, AZ SOURDOUGH BREAD WORKSHOP DATE RELEASE!

Saturday, February 10th from 10-2pm

Updated : TWO spots remain of 8.

What you will learn:

+with your own dough to work with you will learn the entire process with me by your side. (mixing, stretch and fold, coil fold, shaping and baking)
+how to feed, care for and maintain your starter
+how to navigate and troubleshoot making sourdough bread at home

ALL FLOUR USED IS FROM AZ grown HAYDEN FLOUR MILLS.

What you will receive:

+ a 10 page workbook filled with recipes, the method and a full page of tips to help you.

+ 100 grams fresh starter in a Weck jar and starter guide

+ focaccia and charcuterie lunch served with a glass of rosé

+ 1 FULL week of ongoing support to help you transition your starter at home.

Additional supplies and guides available at workshop for additional price.

$130 per person - this is not a “watch” and learn workshop. This is a ”do” and learn / you will work with dough for the day alongside me.

Location is Scottsdale and Dixileta.
PM TO RESERVE A SPOT.

01/25/2024

Rustic bread, the best kind in my opinion.

This loaf was scored by my kiddos 🙂

01/18/2024

To help clarify the questions people have around flour, grain, health benefits and gluten structure I posted my newsletter answering some questions to help those who want to make healthy sourdough bread.

As we know, not all sourdough is created equally.

Hopefully some of you will find this information useful and helpful if you want to create nutrient dense, naturally leavened bread that is not only beautiful but good for you.

The link to sign up for my newsletter is below.

https://jocelynkempe.myflodesk.com/tipsforsourdoughbakers

01/17/2024

Talking about whole grain flour and why all bread is not created equally on my newsletter.

Sign up with the link below to get the tips!

https://jocelynkempe.myflodesk.com/tipsforsourdoughbakers

01/13/2024

Long ferment German style rye round.

01/10/2024

SOURDOUGH BREAD WORKSHOP OPENING : SATURDAY, JANUARY 13th 10-2pm

Is one of your goals to learn how to make your own bread and ditch the unhealthy bread from the supermarket?

Well, I had a cancellation and there is 1 open spot left.

If you would to join us for a wonderful day of baking and learning message me.

LINK IS BELOW.
https://jocelynkempe.myflodesk.com/livebreadbakingworkshop

sourdough artisan breads and workshops.

01/04/2024

Homemade bread, simply the best.